| Mr. Food Recipes | |
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Safe Watermelon-Handling Tips
Ripe for the Picking: Select the best melon possible to last the longest in your kitchen. The outside of the melon should be firm and free of any major cracks or dents. Once you’ve brought your watermelon home, the general guideline is, “When in doubt, throw it out.” (Full Story) |
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Pulled Chicken Sandwiches
4 servings (Full Story) |
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Pomegranate Fruit Mold
10 servings (Full Story) |
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Our Own Napoleon
In a large bowl, combine milk and pudding; beat with a wire whisk for 2 minutes, or until slightly thickened. Add peanut butter; mix well. Stir in whipped topping; set aside... (Full Story) |
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One-Pot Couscous
Coat a soup pot with nonstick cooking spray then brown the lamb, onion, and garlic for 8 to 10 minutes over medium-high heat, or until no pink remains in the lamb. (Full Story) |
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Soybeans/ Edamame
For years, we’ve enjoyed wok cooking and becoming sushi aficionados, mastering our chopsticks and learning to love the exotic flavors and textures of many Asian cultures. And for a while now, an Asian soybean, known as edamame, has gotten a lot of tasty attention because, once we try its sweet, nutty taste, we can’t seem to get enough of it! (Full Story) |
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Calcium Builds Strong Bones: Tasty Options
Today we’re boning up on a subject that’s important no matter how many birthdays we’ve celebrated because, from the time we’re born through our adult years, calcium for strong bones must be a mealtime priority. (Full Story) |
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Fresh Tomato-Mozzarella Salad
4 to 6 servings (Full Story) |
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Mr. Food & Rachael Ray
One of the best parts of my job is the people I meet when I get the opportunity to get out of my kitchen. Recently I had the chance to spend time with one of my old friends, Rachael Ray, who calls me her "rock star!" (I love that!) (Full Story) |
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Blackened Catfish
In a small bowl, combine all ingredients except catfish; mix well. Sprinkle seasoning mixture evenly over both sides of catfish, patting seasoning lightly onto fish. Place fish in a hinged grill basket that has been coated with nonstick cooking spray (see Note). Grill fish 2 to 3 minutes per side, or until it flakes easily with a fork. Serve immediately. (Full Story) |
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