| Mr. Food Recipes | |
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A Taste of Space / Part Three of Five
Our salute to America's space program and its astronauts continues with a discussion about what it's like to eat in space. You know, it's much different than sitting down for a meal at home here on Earth. Lieutenant Colonel Sam Gemar joined me to tell us more. He's an astronaut who's flown several Discovery and Columbia shuttle missions. (Full Story) |
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Brownie Lift-Off
9 to 12 brownies (Full Story) |
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Taste of Space / Part One of Five
We taped today's show on location at Kennedy Space Center in Florida. It's a truly amazing place! I got to stand in the Rocket Garden, where there's a Mercury Atlas rocket and capsule just like the ones used for John Glenn's 1962 space flight. (Full Story) |
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Chicken Tostadas
6 tostadas (Full Story) |
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Homestyle Macaroni & Cheese
1. Preheat oven to 375°F. Coat a 9" x 13" baking dish with nonstick cooking spray. 2. Cook macaroni according to package directions, drain and set aside. 3. Meanwhile, melt 1/2 cup butter in a large saucepan over medium heat. Add flour, salt, and pepper; mix well. Gradually add milk, bring to a boil and cook until smooth and thickened, stirring constantly. 4. Add Cheddar cheese and continue stirring until melted. Place macaroni back into soup pot. Add 3/4 of the cheese sauce; mix well. 5. Spoon macaroni into baking dish and pour remaining 1/4 of the cheese sauce evenly over top. (Full Story) |
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Cinnamon Nut Ring
6 to 8 servings. (Full Story) |
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Chicken Tostadas
6 tostadas (Full Story) |
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Chili Cheese Dip
1. Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. 2. In a medium bowl, combine cream cheese and salsa, and spread the mixture in the bottom of the pie plate. Sprinkle with 1/2 cup Cheddar cheese. Spread chili beans over cheese then top evenly with remaining Cheddar cheese, the scallions, and black olives, if desired. 3. Bake 15 to 20 minutes, or until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips. (Full Story) |
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Impossible Pumpkin Pie
To make this a gluten-free recipe, use nonstick cooking spray with no flour added, gluten-free biscuit mix and vanilla extract, and seasoning with no added starch from a gluten-containing source. SERVING SUGGESTION: If you want to fancy this up a bit, top with dollops of light whipped cream and a cinnamon stick. (Full Story) |
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Mango Tango Fillets
6 servings. (Full Story) |
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