WITN - Food
WITN Recipes
Recent Additions
Cassandra Bell's Spinach Quiche
You can make it the day before, so it is great for holiday mornings or for the day after when you don't feel like exerting yourself!
Dave Jordan's Buffalo Chicken Dip
This is a favorite at Dave's house… you get the taste of buffalo chicken wings, without the mess!
Marvin Daugherty's Sausage Wontons
Makes about 50 using small muffin pan
Christine Kennedy's Game Day Taco Dip
Quick and easy
BIlly Weaver's Touchdown Brownies
This is a favorite “Mr. Food” recipe, and it’s perfect for sports fans.
Marvin Daugherty's Tasty Truffles
Billy Weaver's Cheesy Chicken And Rice
Flodie's Banana Cream Pudding By Dave Jordan
Christine Kennedy's Asparagus Rolls
Streusel Apple Pie Cookies
The flavor of an apple pie, the ease of a cookie
Cassandra Bell's Hot Holiday Cider
- Cassandra Bell
This is an easy treat for your family, requiring very little prep. It's really as simple as loading up your coffee pot.
Christine Kennedy's Hot Artichoke Dip
- Christine Kennedy
This is easy to make and will tickle your tastebuds!
Billy Weaver's ABC Dip
- Billy Weaver
This is delicious dip, perfect for football parties. It's loaded with almonds, bacon and cheese. This ABC Dip is easy as 1-2-3!
Frosty The Cheese Ball by Dave Jordan and Mr. Food
- Dave Jordan and Mr. Food
I got to spend some time at the Down East Holiday Show this year with Mr. Food, and who better to ask for a great recipe for my "Cookin' In The Morning" segment. He recommended this fun family treat.
Marvin Daugherty's Pecan Pie With A Twist!
- Marvin Daugherty
Pecan Pie is a holiday favorite for many of us. So is chocolate. So why not combine the two? That's exactly what this tasty concoction does.
Mr. Food Recipes
Light Spinach and Artichoke Dip
1.In a large skillet, melt butter over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly until cream cheese melts.
2.Stir in spinach and cook until wilted. Stir in remaining ingredients and cook until cheese is melted and mixture is heated through. Serve immediately.
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Broccoli and Cheese Manicotti
1.Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
2.Cook manicotti shells according to package directions; drain, rinse, and drain again.
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Bread Bowl Chili
1.In a large pot, combine the ground beef and garlic over medium-high heat and brown for 10 minutes.
2.Add the crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce the heat to low and simmer for 30 minutes.
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Steak Parmigiana
1.Preheat oven to 325°F. Coat a 9" x 13" baking dish with nonstick cooking spray.
2.In a shallow dish, combine bread crumbs and Parmesan cheese; mix well. In another shallow dish, combine egg, water, and pepper; mix well. Dip steaks in egg mixture then in bread crumb mixture, coating completely. (Full Story)
Shrimp Boil
1.In an 8- to 12-quart soup pot, bring the water, OLD BAY Seasoning, salt, and beer, if desired, to a boil over high heat.
2.Add potatoes and onions, and cook 8 minutes. Add corn and sausage, and cook 8 more minutes, stirring occasionally.
3.Add shrimp and cook 2 minutes, or until shrimp turn pink. Drain liquid from pot and serve immediately.

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Better Baked Ziti
1.Preheat oven to 350°F. In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.
2.Mix ricotta cheese and half the mozzarella cheese with the ziti. Coat a 9" x 13" baking pan with nonstick baking spray; cover bottom of pan with half the spaghetti sauce. Spoon ziti mixture into pan; cover with remaining spaghetti sauce. Sprinkle with Parmesan cheese and top with remaining mozzarella cheese.
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Strawberry Charlotte
1.Prepare the pudding according to the package directions, using the fat-free milk; set aside to cool.
2.Meanwhile, set aside 8 small strawberries for garnish; chill until serving time. Hull and slice the remaining strawberries and, in a medium bowl, combine with the sugar and 1 teaspoon of the vanilla; set aside.
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Penne Pasta Toss
1.Cook pasta according to package directions; drain.
2.Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately.
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Sweet 'n' Spicy Meat Loaf
1.Preheat oven to 375 degrees F. Coat a 9" x 5" loaf pan with nonstick cooking spray.
2.In a large bowl, combine all ingredients except ketchup; mix well. Distribute mixture in pan; spread ketchup evenly over top.
3.Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes. Pour off excess juices, slice, and serve.
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Read the Nutritional Labels
Food Labels Made Easy
For a while, food manufacturers developed their own random names for "light" food products. There was no consistency from one brand to the next, or one type of food to the next. But now that the United States Department of Agriculture regulates what companies can refer to as "light," "reduced-fat," etc., we can be more confident in these claims, though we should still read our food labels completely and carefully. The chart below explains the current guidelines for using these various terms:
(Full Story)
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