Family Cookbooks for Grandparents' Day
Sunday is Grandparents' Day, and I can't think of a better way to honor grandparents than by gathering together all of the family recipes that we've had tucked away on little pieces of paper and jotting down the ones we might only have in our memories to organize into a family cookbook. Talk about a great gift we can give ourselves and our families!
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Chicken Burrito Bundles
Preheat oven to 350°F.
Place chicken and seasoning mix in a large resealable plastic bag; seal bag and shake to coat.
Spread beans down center of tortillas. Top with chicken, cheese, tomatoes, and onion; roll up and wrap each tortilla in aluminum foil.
Place bundles on a baking sheet and bake 15 minutes, or until heated through.
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The Best Ever Brisket
Preheat oven to 350°F. Coat a roasting pan with nonstick cooking spray.
Place brisket in roasting pan.
In a large bowl, combine remaining ingredients. Pour over brisket, cover tightly with aluminum foil, and bake about 3 hours, or until meat is fork-tender. Slice brisket across the grain and serve with pan drippings.
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Say "Cheese!" Back-To-School Fun Ideas
Filling our shopping cart with foods kids like to eat is often a challenge because they eat with their eyes first. If we don't entice them, they may wind up playing with more of their food than eating it.
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Grilled Romaine
Preheat the grill to medium heat. In a small bowl, combine the olive oil, garlic, lemon juice, and salt. Brush the mixture on the cut sides of the romaine and season with fresh ground pepper. (Full Story) |
Less Labor on Labor Day: Dressing Up Prepared Foods
The less laboring at your bash this coming Labor Day, the better, so here are some tasty tips to help you look like a hero...without too much work:
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Penne Pasta Toss
Cook pasta according to package directions; drain. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately. (Full Story) |
Tandoori-Style Kebabs
If using wooden skewers, soak them in water for 20 to 30 minutes. In a blender jar, combine all ingredients except chicken; cover and blend until mixture is smooth. (Full Story) |
Turkey Roll-Ups
Sprinkle turkey cutlets evenly with salt and pepper. Top each cutlet with even amounts of ham, provolone, sage, and garlic powder. Roll up and secure with toothpicks. (Full Story) |
Asian Pepper Steak
In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside. In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned. (Full Story) |
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