Matt Engelbrecht’s Spinach Dip


1 package frozen chopped spinach (thawed)
1 container sour cream (16 oz)
1 cup of mayonnaise
1 package vegetable recipe seasoning mix
1 can water chestnuts, drained and chopped (8oz)
3 green onions chopped


Mix all ingredients together and place in the refrigerator for 3 to 4 hours.

Display dip in a bread bowl for added appeal.

Serve with bread, crackers or chips.