11-ounce bag butterscotch chips
1/4 cup creamy peanut butter
4 cups cornflakes
- Line two baking sheets with parchment paper or wax paper.
- Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth.
- Carefully stir in the cornflakes until they are coated with the butterscotch mixture.
- Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie sheets. Chill to set the clusters, then transfer for a tin or serving plate and enjoy.