Home for the Holidays: Charlie's Butterscotch Peanut Butter Corn Flake Clusters


11-ounce bag butterscotch chips
1/4 cup creamy peanut butter
4 cups cornflakes


  • Line two baking sheets with parchment paper or wax paper.

  • Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth.

  • Carefully stir in the cornflakes until they are coated with the butterscotch mixture.

  • Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie sheets. Chill to set the clusters, then transfer for a tin or serving plate and enjoy.