1 can/tube of crescent dough
8oz wheel of brie cheese
1 c. cranberry sauce (Anna prefers whole!)
1/2 c. chopped pecans (optional)
Fresh rosemary sprigs (optional, highly recommended)
Honey (to drizzle)
DirectionsPreheat your oven to 375°F. Grease/flour your muffin pan.
Roll dough out from can/tube and cut into 12 or 24 squares, depending on how many you want! Place into muffin pan.
Place 1-2 tbsp cut brie cheese into each dough square.
Top each with a ½ tbsp-1 tbsp of cranberry sauce, pecans and a sprig of rosemary.
Bake for about 15 minutes until golden.
Let cool 5 minutes and drizzle with honey! Best served warm.
There are a variety of similar recipes scattered across the internet --- you can easily make these as simple as you like! You can add/change ingredients pretty freely.