Crab Dip w/ Sherry


1 Lb. Cream Cheese

1/2 C. Half And Half

1/4 C. Green Onions, Minced

1-1/2 T. Horseradish

2 T. Worchestershire Sauce

12 oz. Crabmeat

2 oz. Dry Sherry

TT Salt

TT White Pepper


Combine all ingredients and heat serve with crackers.

Yield: 1 quart