Holiday Turkey Wreath


  • 2 cups solid or cubed cooked turkey
  • 1/2 cup sour cream
  • 4-oz. cream cheese
  • 1 cup grated swiss cheese
  • 2 tablespoons honey dijon mustard
  • 1/2 cup celery
  • 2 8-oz. cans of crescent rolls
  • 1 egg white
  • sliced almonds

  • Directions

    holiday turkey wreath

    1. Mix turkey, sour cream, swiss cheese, honey mustard and celery in a large mixing bowl.

    2. Roll out crescent rolls and separate into individual triangles. Arrange triangle crescent rolls into a circle on a cookie sheet or baking stone with large end toward the middle of the ring. Spoon mixture into a circle on the crescent rolls. Wrap the small end of the crescent rolls toward the center, making the dough into the shape of a wreath.

    3. Brush on egg white to make thin glaze.

    4. Top with sliced almonds

    5. Bake at 375 degrees for 23 - 25 minutes until rolls turn a golden brown.

    Serves 6 people.