Cassandra Bell's Spinach Quiche


2 cups (8 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded Swiss cheese
1 unbaked 9-inch pie shell
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 eggs
1 cup heavy cream
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

Cooking In The Morning


1. Preheat the oven to 350°F.
2. In a medium bowl, combine the cheeses; sprinkle half of the cheese mixture into the pie shell. Sprinkle with the spinach and the remaining cheese mixture.
3. In a small bowl, combine the eggs, cream, onion powder, and pepper; beat until thoroughly blended. Pour over the cheese then sprinkle with the nutmeg.
4. Bake for 40 to 45 minutes, or until firm and a wooden toothpick inserted in the center comes out clean. Let cool for 5 minutes.

*You can really mix this up with different cheeses... I have used as many as four different cheeses in it!

Cooking In The Morning