Marvin Daugherty's Sausage Wontons


1 lb. sausage (makes about 2 cups when cooked)
1 small can of sliced black olives
1 and one-half cups grated sharp cheddar cheese
1 and one-half cups grated monterey jack cheese
1 package Hidden Valley dry mix
8 ounces plain yogurt or sour cream
1 package of 50 wonton wrappers
One-eighth cup crushed red pepper

Cooking In The Morning


  • Combine dry mix with yogurt or sour cream.

  • Add remainder of ingredients except for wonton wrappers.

  • Spray small muffin tins with Pam. Line with wonton wrappers.

  • Place wrappers so that they can be filled with sausage mixture after they are baked.

  • Bake wrappers for 5 minutes at 350 degrees.

  • Spoon sausage mixture into baked wontons.

  • Return to oven and bake for 5 more minutes.

  • These can be prepared ahead of time and put in refrigerator.

  • Take from refrigerator and bake at 350 degrees for about 6 minutes.

Cooking In The Morning