Grandma’s Apple Crisp


  • 4 cups of sliced apples, (I like to use McIntosh, sliced into small chunks)
  • 1 cup of Sugar
  • 3/4 cup of flour
  • 1 teaspoon cinnamon (more or less according to taste)
  • 1/2 teaspoon salt
  • 1/3 cup soft butter

  • Directions

    1. Spread 4 cups of sliced apples in a rectanglar baking dish.
    2. Sprinkle a bit of water over the apples.
    3. In seperate bowl, combine 1 cup of sugar; 3/4 cup of flour, 1 teaspoon cinnamon (more or less according to taste), & 1/2 teaspoon salt.
    4. Blend in 1/3 cup soft butter until mixture is crumbly.
    5. Spread the mixture evenly over the apples.
    6. Bake uncovered for 40 minutes at 350 degrees.

    To fully appreciate this recipe I recommend getting it on your plate while it is still hot, with a cold scoop of vanilla ice cream alongside. Enjoy!