Chocolate Chip Pie


  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/2 cup sugar
  • 1 stick of melted butter
  • 1 Six ounce bag of chocolate chips
  • 1 9 inch unbaked pie shell

  • Directions

    1. Preheat oven to 325 degrees.

    2. Beat eggs until they are just foamy. Then beat in the flour and brown sugar. Then add sugar and butter until it is all well mixed. Add the chocolate chips last. Pour it all in the pie shell and bake for an hour.

    3. During the baking process, the chocolate chips settle to the bottom, the brown sugar and butter meet in the middle, and the eggs and sugar form a light crust on top. Together this forms a pie with the look and taste of a good ol’ fashioned chocolate chip cookie.

    For a twist try adding the nuts of your choice, or use peanut butter chips. Serve a bit warm with some whipped topping and you’re set!