Christmas Rice Krispies Treats


  • 3 tablespoons margarine or butter
  • 1 package (10 oz. about 40) regular marshmallows
    or 4 cups miniature marshmallows
  • 6 cups RICE KRISPIES cereal - Holiday Edition


  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or waxed paper, press mixture evenly into
    13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch
    squares when cool. Best if served the same day.

In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps
2 and 3 above. Microwave cooking times may vary.

For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow
creme can be substituted for marshmallows. Diet, reduced calorie or
tub margarine is not recommended. Store no more than two days in
airtight container.