Dave Jordan's Crab Dip


Three 6 oz. cans of crabmeat (or 1 pound jumbo lump crabmeat)
1 cup shredded pepper jack cheese
3/4 cup mayo
1/4 cup grated Parmesan cheese
1/4 cup minced white onion (you can use green onions too)
2 teaspoons of minced garlic
3 tablespoons Worcestershire sauce
2 tablespoons fresh lime juice (or lemon juice)
1/2 teaspoon dry mustard
1 teaspoon hot pepper sauce
Salt and pepper


Mix all the ingredients together. You can mix directly in the casserole dish. Bake for 40 minutes in a preheated 325 degree oven. Serve hot (warm works too) with crackers, pita chips or toast points.