Christine Kennedy's Hot Artichoke Dip


2 lg. cans artichokes
2 c. mayonnaise
8 oz. cream cheese
1 1/2 c. Parmesan cheese
Dill weed to taste (optional)
Garlic powder (to taste)


Melt all ingredients slowly in saucepan. Stir to mix well. Pour into casserole dish (or pie plate). Bake 350 degrees 20-30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.

Christine writes:
"This is so easy to make and is a great treat for holiday parties. I like lots of garlic, but you can add as much or as little as you want for a great result."