Peanut Butter Pie


  • 1/2 cup of peanut butter
  • 8 ounces of cream cheese
  • 1 cup of powdered sugar
  • 1 8-ounce container of Cool Whip
  • One prepared graham cracker crust


Combine cream cheese and sugar. Add peanut butter and beat until well blended. Fold mixture into Cool Whip. Pour into pie crust and chill well.


Recipe from WITN's Cookin' In The Morning