Home for the Holidays: Charlie's Butterscotch Peanut Butter Corn Flake Clusters

CHARLIE IRONMONGER: BUTTERSCOTCH PEANUT BUTTER CORN FLAKE CLUSTERS

INGREDIENTS:

11-ounce bag butterscotch chips

1/4 cup creamy peanut butter

4 cups cornflakes

INSTRUCTIONS:

-Line two baking sheets with parchment paper or wax paper.

-Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth.

-Carefully stir in the cornflakes until they are coated with the butterscotch mixture.

-Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie sheets. Chill to set the clusters, then transfer for a tin or serving plate and enjoy.

The beauty about this recipe besides the easy factor is you can really use any kind of chocolate and cereal combination you want!