Home for the Holidays: Anna's Cranberry Brie Bites

Cranberry Brie Bites

What’s better than baked brie? Not much according Anna Phillips and the WITN News at Sunrise Team! They tested these out during a Thanksgiving get-together and recommend 10/10 for your Christmas holiday gatherings!

Ingredients:

1 can/tube of crescent dough

8oz wheel of brie cheese

1 c. cranberry sauce (Anna prefers whole!)

1/2 c. chopped pecans (optional)

Fresh rosemary sprigs (optional, highly recommended)

Honey (to drizzle)

Directions:

Preheat your oven to 375. Grease/flour your muffin pan.

Roll dough out from can/tube and cut into 12 or 24 squares, depending on how many you want! Place into muffin pan.

Place 1-2 tbsp cut brie cheese into each dough square.

Top each with a ½ tbsp-1 tbsp of cranberry sauce, pecans and a sprig of rosemary.

Bake for about 15 minutes until golden.

Let cool 5 minutes and drizzle with honey! Best served warm.

There are a variety of similar recipes scattered across the internet --- you can easily make these as simple as you like! You can add/change ingredients pretty freely.

Enjoy!