1 package sandwich cookies (Oreos or other brand)
1 package cream cheese (8 oz.)
2 8-oz. packages of semi sweet baking chocolate chips
Lynnette Taylor and Marvin Daugherty
Finely crush 9 cookies. (A food processor works great for this.) Keep in a small bowl separated from the other cookies.
Crush the remaining cookies (about 30) in a medium bowl.
Add the cream cheese to the crushed cookies until well blended.
Roll the mixture into about 40 truffles (1-inch balls).
Melt chocolate chips.
Dip the truffles in chocolate and sit on wax paper.
Sprinkle with cookie crumbs (kept aside in small bowl).
Store in refrigerator.