1 box yellow cake mix
1 can pumpkin (not the pie filling, just pumpkin!)
You can just use those two ingredients. But you can also sweeten it up by adding:
1/2 tsp. nutmeg
1/2 tsp sugar
1 tsp vanilla extract
Preheat oven to 350°F.
Line cupcake pan with liners or spray and flour.
Combine all ingredients in a bowl.
Fill cupcakes to the brim for a full muffin (they do not rise much).
Bake for 20-25 minutes, until metal knife comes out clean.
For sweet muffins, drizzle with buttercream frosting. For souped up dinner bread, serve with butter or honey butter.