Carly Swain’s Easy Pumpkin Treats



1 box yellow cake mix
1 can pumpkin (not the pie filling, just pumpkin!)

You can just use those two ingredients. But you can also sweeten it up by adding:

1/2 tsp. nutmeg
1/2 tsp sugar
1 tsp vanilla extract


Preheat oven to 350°F.

Line cupcake pan with liners or spray and flour.

Combine all ingredients in a bowl.

Fill cupcakes to the brim for a full muffin (they do not rise much).

Bake for 20-25 minutes, until metal knife comes out clean.

For sweet muffins, drizzle with buttercream frosting. For souped up dinner bread, serve with butter or honey butter.

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