Ingredients
1 Lb. Cream Cheese
1/2 C. Half And Half
1/4 C. Green Onions, Minced
1-1/2 T. Horseradish
2 T. Worchestershire Sauce
12 oz. Crabmeat
2 oz. Dry Sherry
TT Salt
TT White Pepper
Directions
Combine all ingredients and heat serve with crackers.
Yield: 1 quart