Holiday Turkey Wreath

A unique way to put those turkey leftovers to good use.

Ingredients

  • 2 cups solid or cubed cooked turkey
  • 1/2 cup sour cream
  • 4-oz. cream cheese
  • 1 cup grated swiss cheese
  • 2 tablespoons honey dijon mustard
  • 1/2 cup celery
  • 2 8-oz. cans of crescent rolls
  • 1 egg white
  • sliced almonds

    Directions

    holiday turkey wreath


    1. Mix turkey, sour cream, swiss cheese, honey mustard and celery in a large mixing bowl.



    2. Roll out crescent rolls and separate into individual triangles. Arrange triangle crescent rolls into a circle on a cookie sheet or baking stone with large end toward the middle of the ring. Spoon mixture into a circle on the crescent rolls. Wrap the small end of the crescent rolls toward the center, making the dough into the shape of a wreath.



    3. Brush on egg white to make thin glaze.



    4. Top with sliced almonds



    5. Bake at 375 degrees for 23 - 25 minutes until rolls turn a golden brown.



    Serves 6 people.

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