Ingredients

1 lb. sausage (makes about 2 cups when cooked)
1 small can of sliced black olives
1 and one-half cups grated sharp cheddar cheese
1 and one-half cups grated monterey jack cheese
1 package Hidden Valley dry mix
8 ounces plain yogurt or sour cream
1 package of 50 wonton wrappers
One-eighth cup crushed red pepper



Cooking In The Morning

Directions

• Combine dry mix with yogurt or sour cream.


• Add remainder of ingredients except for wonton wrappers.


• Spray small muffin tins with Pam. Line with wonton wrappers.


• Place wrappers so that they can be filled with sausage mixture after they are baked.


• Bake wrappers for 5 minutes at 350 degrees.


• Spoon sausage mixture into baked wontons.


• Return to oven and bake for 5 more minutes.


• These can be prepared ahead of time and put in refrigerator.


• Take from refrigerator and bake at 350 degrees for about 6 minutes.

Cooking In The Morning