Ingredients

1/2 cup (3 ounces) semisweet chocolate chips
1/2 cup (3 ounces) butterscotch chips
1/2 cup sweetened flaked coconut
1 package (21 to 23 ounces) brownie mix, batter prepared according to package



Cooking In The Morning

Directions

1. Preheat the oven to 350°F. Coat a 9” x 13” baking dish with nonstick cooking spray.
   
2. In a medium bowl, combine the chocolate and butterscotch chips, and the coconut; mix well and set aside.
   
3. Place the brownie batter in a large bowl. Stir in half of the chip mixture and pour into the baking dish.
   
4. Sprinkle the remaining chip mixture over the top and bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut into bars.

Cooking In The Morning