Dave Jordan’s “Hot Crab Hero”

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Ingredients


  • 2 cans (6 ounces each) crabmeat, drained, flaked and
    cartilage removed

  • 1/2 cup mayonnaise

  • 1/4 cup minced fresh parsley

  • 1/4 cup sour cream

  • 1 tablespoon lemon juice

  • 1/2 teaspoon garlic powder

  • 1/8 teaspoon salt

  • 1 loaf (8 ounces) French bread

  • 2 tablespoons butter, softened

  • 4 slices Swiss cheese


Directions


  1. In a large bowl, combine the first seven ingredients.

  2. Slice bread horizontally in half: spread cut sides with
    butter.

  3. Top with cheese: spread with crab mixture.

  4. Place on ungreased baking sheet.

  5. Bake at 350°F for 20-25 minutes or until browned.




Makes about 12-14 servings.

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