Ingredients

• 2 cans (6 ounces each) crabmeat, drained, flaked and
  cartilage removed


• 1/2 cup mayonnaise


• 1/4 cup minced fresh parsley


• 1/4 cup sour cream


• 1 tablespoon lemon juice


• 1/2 teaspoon garlic powder


• 1/8 teaspoon salt


• 1 loaf (8 ounces) French bread


• 2 tablespoons butter, softened


• 4 slices Swiss cheese

Directions

1. In a large bowl, combine the first seven ingredients.


2. Slice bread horizontally in half: spread cut sides with
   butter.


3. Top with cheese: spread with crab mixture.


4. Place on ungreased baking sheet.


5. Bake at 350°F for 20-25 minutes or until browned.