Pumpkin Pancakes
Ingredients
2 cups flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 1/2 cups milk
1 cup canned pumpkin (not mix)
4 eggs, separated
1/4 cup melted margarine
Directions
1. Sift together all dry ingredients.
2. Combine milk, pumpkin, egg yolks and margarine and stir into dry ingredients until just blended.
3. Beat egg whites until stiff; fold into the batter.
4. Pour about 1/3 cup batter onto a hot, lightly greased griddle. Cook until top is bubbly, turn and cook on the other side.
5. Top with butter and syrup.
Yield: 5 servings
