Smoked Sausage Kabobs
1 1/2 lbs. hot Italian sausage; sliced 1 inch thick
1 bottle of your favorite Italian dressing
1 bell pepper
2 ears of corn; broken into quarters
6 cherry tomatoes
2 zucchinis; sliced about an inch thick
6 large mushrooms
1. Marinate the sausage in the dressing for about six hours, build your skewers alternating sausage and vegetables.
2. Grill for about 4-5 minutes on each side, basting occasionally.
3. Before grilling, submerge the corn in boiling water for two minutes.
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