1 box of vanilla wafers
1 large box of instant vanilla pudding
1 16-ounce container of sour cream
8 ounces of Cool-Whip
3 cups of bananas
3 cups of milk.
Mix pudding together with milk, then add sour cream and cool whip. Mix until it thickens.
In a 9x13 pan, put down a layer of bananas and then vanilla wafers.
Put a layer of the pudding mixture on top.
Add another layer of bananas and vanilla wafers.
Top with the rest of the pudding mixture.
This recipe comes from a very special friend, Flodie, from Martin County. It is, hands down, the best banana cream pudding I've ever eaten! Dave Jordan