• 2 sticks butter
  • 2 cups hard packed brown sugar
  • 1 cup karo white syrup
  • 1 can eagle brand sweetened condensed milk
  • 1 teaspoon vanilla


    1. Melt butter in stainless steel pan.
    2. Add sugar, syrup and condensed milk.
    3. Cook over medium heat, stirring constantly with a wooden slotted spoon. When mixture reaches 238 degrees on candy thermometer, remove from stove, add vanilla and pour into a buttered 9x13 Teflon lined pan.
    4. Refrigerate, cut and wrap in pieces of wax paper.
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