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Brent Baker’s Festive Peppers

By: Brent Baker - WITN-7 News
By: Brent Baker - WITN-7 News

Ingredients

  • 1 package cream cheese, 8 oz., softened
  • 1 diced tomato
  • 1 tablespoon chopped pimento pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon dried basil
  • 1 large green pepper
  • 1 large red pepper

    Directions

    1. Wash and remove the tops and seeds of the peppers.
    2. Mix together the cream cheese, tomato, pimento, garlic, chives, parsley and basil.
    3. Fill each pepper with an equal amount of the mixture.
    4. Slice each pepper into four pieces.
    5. Cover and refrigerate at least 2 hours before serving.


    Makes 8 servings.
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