Melt in your Mouth Pineapple



  • 1 Whole Pineapple
  • ½ tsp Cinnamon
  • Vanilla Extract


    1. Cut pineapple lengthwise into 6 sections. Slice out flesh of pineapple and cut out core. Cut pineapple into 1" chunks.
    2. Place chunks into warm sauce pan.
    3. Sprinkle with cinnamon and a drop or two of vanilla.
    4. Turn fruit over occasionally. Warm for about two minutes, or until carmelized to your liking.

  • Enjoy! You’ll never look pineapple the same old way. Works wonderful on the grill, too! Experiment with different fruit for some family fun.


    275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
    Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.