- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons skim milk
*Few drops green food color
*Food Coloring comes in two forms, paste or liquid. The paste makes the most vivid and varied colors, but liquid can also work well.
Start with a tiny amount of food coloring and add more until desired
color is reached.
- Combine all ingredients in a bowl. Make sure cookies are
completely cool then coat each cookie with the white glaze.
- To make colors, remove one of tablespoon glaze to several custard cups. Add 1 or 2 drops of food coloring to each. Make some tints and some darker colors for creative decorating. Use a small brush or toothpick to swirl colors into desired patterns on cookies.
- To use the same recipe as frosting, simply add a little more
powdered sugar to thicken.