Ingredients

• 3 tablespoons margarine or butter
  
• 1 package (10 oz. about 40) regular marshmallows
  or 4 cups miniature marshmallows
  
• 6 cups RICE KRISPIES cereal - Holiday Edition

Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
   
2. Add RICE KRISPIES cereal. Stir until well coated.
   
3. Using buttered spatula or waxed paper, press mixture evenly into
   13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch
   squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps
2 and 3 above. Microwave cooking times may vary.

NOTE:
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow
creme can be substituted for marshmallows. Diet, reduced calorie or
tub margarine is not recommended. Store no more than two days in
airtight container.