Ingredients

1 pound of sausage (mild or hot, your choice)
1/2 pound of shredded sharp Cheddar Cheese
8 oz. cream cheese
15 oz. salsa (mild or hot, your choice)



Lynnette Taylor and Billy Weaver

Directions

-Brown sausage in deep sauce pan
-Drain sausage and return to sauce pan
-Add cream cheese and salsa, and stir
-Add sharp cheddar and stir until thick
-Pour contents of sauce pan into a small crock pot and set temperature to low
-Serve warm with your choice of tortilla chips