Cassandra Bell’s 5-minute Bread Pudding

Ingredients

6 slices raisin bread
Butter
1 cup sweetened condensed milk
Tsp. vanilla
Whipped topping
Nuts

Directions

- Butter thick slices of raisin bread and toast in oven until golden brown.
- Heat condensed milk and vanilla in sauce pan.
- Cube bread slices and place in serving dish.
- Drizzle warm milk mixture over bread cubes.
- Top with whipped cream and chopped nuts.

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