Cassandra Bell’s 5-minute Bread Pudding
You can serve this with coffee for a wonderful treat. Enjoy!
Ingredients
6 slices raisin breadButter
1 cup sweetened condensed milk
Tsp. vanilla
Whipped topping
Nuts
Lynnette Taylor and Cassandra Bell
Directions
- Butter thick slices of raisin bread and toast in oven until golden brown. - Heat condensed milk and vanilla in sauce pan.
- Cube bread slices and place in serving dish.
- Drizzle warm milk mixture over bread cubes.
- Top with whipped cream and chopped nuts.
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