Cassandra Bell’s 5-minute Bread Pudding
You can serve this with coffee for a wonderful treat. Enjoy!
6 slices raisin bread
1 cup sweetened condensed milk
- Butter thick slices of raisin bread and toast in oven until golden brown.
- Heat condensed milk and vanilla in sauce pan.
- Cube bread slices and place in serving dish.
- Drizzle warm milk mixture over bread cubes.
- Top with whipped cream and chopped nuts.