Billy Weaver Makes Jean Dean’s Corn Pudding

Ingredients

1 15 oz can whole kernel corn, drained
1 15 oz can cream corn
1 stick butter
1 8 oz container sour cream
2 beaten eggs
1 box corn bread mix



Lynnette Taylor and Billy Weaver

Directions

- Preheat oven to 350°F.
- Melt butter in small casserole dish.
- Mix corn and sour cream and beaten eggs well, then add to melted butter and mix again.
- Sprinkle corn bread mix (I use Jiffy) over corn and stir together.
- Bake for 45 minutes at 350°F.


Billy Weaver - Corn Pudding
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
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