Ingredients

Half stick of butter
Six ounces of evaporated milk
Two and a half cups of sugar
One bag (12 oz) Hershey's Kisses
Seven ounces of marshmallow fluff
Two and a half bags of pecans halves



Lynnette Taylor and Dave Jordan

Directions

-Combine Hershey's Kisses and fluff in a bowl.
-In a saucepan, bring butter, evaporated milk and sugar to a boil, reduce heat and cook for eight minutes.
-Remove from heat and pour over Hershey's Kisses & fluff mixture.
-After all ingredients are mixed well pour in two cups of pecans.
-Crush the remaining half cup of pecans and place in a separate bowl. -Drop mixture by the teaspoonful into the crushed pecans and cover with pecans, remove and place on wax paper.