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New Year's Food Traditions

Posted: 12/24/2007 - How do people around the world ring in the New Year? Read along for some surprising traditions!

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Beef Fajita Pizza

Posted: 12/24/2007 - Enjoy this tasty Beef Fajita Pizza recipe!

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Christmas Day Recipe for a Snowman

Posted: 12/24/2007 - Around the country and around the world, whether Christmas Day has brought snow or not, this recipe will bring smiles!

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Turkey Florentine Cups

Posted: 12/24/2007 - Cut each turkey slice in half. Roll each piece into a cone shape and place each in 1 cup of a 24-cup mini muffin pan. In a medium bowl, combine the remaining ingredients; mix well. Spoon a heaping teaspoon of spinach mixture into each turkey cup. Bake for 13 to 15 minutes, or until heated through. Serve warm

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Cozy Beef Stew

Posted: 12/18/2007 - In a soup pot, heat the oil over high heat. Add the beef, onion, garlic, and pepper, and cook for 10 minutes, or until the beef is browned, stirring frequently.

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Sugar 'n' Spice Nuts

Posted: 12/18/2007 - Preheat the oven to 325 degrees F. Coat a rimmed baking sheet with nonstick cooking spray. In a large bowl, combine the cashews, pecans, and peanuts. Add the egg white and toss to coat nuts evenly. In a small bowl, combine the sugar, cinnamon, and ground red pepper; mix well then add to the nut mixture. Stir until the nuts are well coated then spread the nuts onto the baking sheet in a single layer

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How to Prevent Drinking on the Pounds

Posted: 12/18/2007 - Worried about tipping the scales because of all the special holiday food? One surprising key to prevent that is to drink smart!

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Holiday Snowmen

Posted: 12/18/2007 - Place a large scoop of ice cream on a dessert plate then place a smaller scoop on top. Decorate ice cream like a snowman, using cake decorating candies or mini chocolate chips to make eyes, mouths and buttons (see Note). Place a peppermint patty on snowman's "head" and place a gumdrop or peanut butter cup askew on top of the patty, making a top hat. Wrap a piece of red licorice between the two ice cream scoops to make a scarf.

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Apple-Glazed Cornish Game Hens

Posted: 12/18/2007 - Preheat oven to 350°F. Rinse hens under cold water and pat dry. Sprinkle each hen with salt and pepper. Place hens on a rimmed baking sheet. In a small bowl, mix 1/2 cup apple juice concentrate with 3 tablespoons water then pour mixture over the hens. Bake uncovered for 45 minutes.

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Volcano Meat Loaf

Posted: 12/04/2007 - Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a large bowl, combine the ground beef, tomato soup, onion soup mix, bread crumbs, egg, and water; mix well. Divide the meat mixture into 4 equal amounts and shape each section into a miniature volcano mountain. Place in the baking dish and bake for 1 hour, or until cooked through

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Bringing Back Family Mealtime

Posted: 12/04/2007 - Need some helpful ideas to make you a hero for the busy nights ahead? With so much on our plates, we need options nowadays to keep up with the pack. But what can you do to keep things tasty and have your family coming back for more? Stock your pantry with staples. Some quick-cooking basics like pasta and rice, sauces, and canned meats and fish can be lifesavers!

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Perfect Potato Pancakes

Posted: 12/04/2007 - In a food processor, process the potatoes and onions, in batches, until finely chopped. Empty each batch into a strainer and, using a spoon, press down on the mixture to remove as much water as possible. In a large bowl, combine the drained potato-onion mixture, the flour, bread crumbs, baking powder, salt, pepper, and eggs; mix well. Heat the oil in a large skillet over medium heat

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Flatbread

Posted: 12/04/2007 - Flatbreads are on the rise in popularity, and they pair perfectly with our holiday entertaining! Flatbreads are typically low in fat and a super lower-carb alternative, and there?s a selection of them from all over the world. Old World Armenian lavash is a thin, crisp, wafer-like bread. A close cousin to it is the Mediterranean-style crisp cracker and New York-style flatbreads

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Cheese of the Month/Combo Cheese

Posted: 12/04/2007 - Its holiday time so cheese boards are a party must-have. They're welcomed and festive, easy for us too. For something extra festive for the holidays try my cheese of the month, combo cheese.

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Cookies in a Jar

Posted: 11/28/2007 - In large bowl, combine flour, baking powder and baking soda; mix well and pour into canning jar, tapping jar on counter to level ingredients. Add to jar in turn: oats, granulated sugar, brown sugar, walnuts, and chocolate chips, tapping jar on counter to level after each addition. Seal jar, and decorate, if desired. IMPORTANT: Attach a copy of baking instructions to jar.

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Spicy Tomato Mac 'n' Cheese

Posted: 11/28/2007 - Cook pasta according to package directions; drain well. Meanwhile, in a large skillet, melt the butter over medium heat; add the onion, and sauté for 3 minutes, or until tender. Add the cheese, and cook, stirring constantly, for 5 minutes, or until the cheese melts. Stir in the sour cream, blending well. Stir in the tomatoes and pasta; cook, stirring constantly, for 5 minutes, or until thoroughly heated.

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Tangy Popcorn Mix

Posted: 11/28/2007 - Preheat the oven to 350°F. Coat two rimmed baking sheets with nonstick cooking spray. Place popcorn on baking sheets. Sprinkle the nuts and fruit bits over the popcorn

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Easy Broccoli Casserole

Posted: 11/28/2007 - Coat a 3-quart baking dish with nonstick cooking spray. Add the broccoli and broth, cover tightly with plastic wrap, and microwave on high for 7 minutes. In a medium bowl, combine the remaining ingredients except the bread crumbs; stir well then spoon over the broccoli mixture and sprinkle with bread crumbs

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Steak Cobbler

Posted: 11/27/2007 - Preheat the oven to 375 degrees F. Coat a 9? x 13? baking dish with nonstick cooking spray. In a medium bowl, combine the flour, 1 teaspoon salt, and the black pepper; mix well. Add the beef chunks and toss until well coated. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add the beef chunks, reserving the flour mixture. Sauté for 3 to 4 minutes, or until the beef is slightly browned

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Turkey Cranberry Pitas

Posted: 11/20/2007 - In a medium bowl, combine the olive oil, vinegar, brown sugar, mustard, salt, and pepper; whisk until dressing is thoroughly combined and thickened. In a large bowl, combine the greens, turkey, dried cranberries, and walnuts. Pour dressing over salad and toss until evenly coated. Fill the pita halves with salad, and serve

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Turkey Frame Soup

Posted: 11/20/2007 - There's more than one way to get leftovers out of our Thanksgiving bird ? even if it's been picked clean! Thanksgiving Day we end up eating almost every part of the turkey but the frame, which some people use to make soup. Well, there's a right way and a wrong way to do that

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Last-Minute Holiday Ideas

Posted: 11/20/2007 - We?ve got some last-minute ideas for Thanksgiving and they all begin with some market shortcuts

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Talkin' Turkey to the Hotlines

Updated: 11/20/2007 - If you're hosting a classic Thanksgiving feast, make sure you plan ahead! Make a list of all the dishes you want to include in your menu. Be sure to include all your ingredients for each item on your menu, such as the turkey, cranberry sauce, fixings for dressing and stuffing, and even store-bought pies to save you time

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Cranberry Dream Bars

Posted: 11/20/2007 - Preheat the oven to 350°F. In a large bowl, combine 2 cups flour, the confectioners' sugar, and butter. Mix with a fork or your hands until mixture starts to hold together. Press into the bottom of a 15" x 10" x 1" jelly roll pan. Bake for 15 minutes then remove from the oven. Meanwhile, in another large bowl, combine the eggs, granulated sugar, salt, and remaining 1/2 cup flour; mix with a wooden spoon until smooth. Fold in the chopped cranberries. Spread mixture over the hot crust, and bake for 32 to 35 minutes, or until the top is light golden.

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Easy Chicken à la King

Posted: 11/13/2007 - In a large skillet, melt 2 tablespoons butter over medium-high heat. Sauté the chicken and mushrooms for 5 to 6 minutes, or until no pink remains in the chicken. Remove the chicken and mushrooms from the skillet; discard pan juices. Add the remaining 6 tablespoons butter, the flour, salt, and pepper to the skillet and cook, whisking constantly, until the butter melts. Slowly add the chicken broth and cream and bring to a boil, whisking until smooth and thickened.

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