More Headlines

Sugar 'n' Spice Nuts

Posted: 12/18/2007 - Preheat the oven to 325 degrees F. Coat a rimmed baking sheet with nonstick cooking spray. In a large bowl, combine the cashews, pecans, and peanuts. Add the egg white and toss to coat nuts evenly. In a small bowl, combine the sugar, cinnamon, and ground red pepper; mix well then add to the nut mixture. Stir until the nuts are well coated then spread the nuts onto the baking sheet in a single layer

Read More

How to Prevent Drinking on the Pounds

Posted: 12/18/2007 - Worried about tipping the scales because of all the special holiday food? One surprising key to prevent that is to drink smart!

Read More

Holiday Snowmen

Posted: 12/18/2007 - Place a large scoop of ice cream on a dessert plate then place a smaller scoop on top. Decorate ice cream like a snowman, using cake decorating candies or mini chocolate chips to make eyes, mouths and buttons (see Note). Place a peppermint patty on snowman's "head" and place a gumdrop or peanut butter cup askew on top of the patty, making a top hat. Wrap a piece of red licorice between the two ice cream scoops to make a scarf.

Read More

Apple-Glazed Cornish Game Hens

Posted: 12/18/2007 - Preheat oven to 350°F. Rinse hens under cold water and pat dry. Sprinkle each hen with salt and pepper. Place hens on a rimmed baking sheet. In a small bowl, mix 1/2 cup apple juice concentrate with 3 tablespoons water then pour mixture over the hens. Bake uncovered for 45 minutes.

Read More

Volcano Meat Loaf

Posted: 12/04/2007 - Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a large bowl, combine the ground beef, tomato soup, onion soup mix, bread crumbs, egg, and water; mix well. Divide the meat mixture into 4 equal amounts and shape each section into a miniature volcano mountain. Place in the baking dish and bake for 1 hour, or until cooked through

Read More

Bringing Back Family Mealtime

Posted: 12/04/2007 - Need some helpful ideas to make you a hero for the busy nights ahead? With so much on our plates, we need options nowadays to keep up with the pack. But what can you do to keep things tasty and have your family coming back for more? Stock your pantry with staples. Some quick-cooking basics like pasta and rice, sauces, and canned meats and fish can be lifesavers!

Read More

Perfect Potato Pancakes

Posted: 12/04/2007 - In a food processor, process the potatoes and onions, in batches, until finely chopped. Empty each batch into a strainer and, using a spoon, press down on the mixture to remove as much water as possible. In a large bowl, combine the drained potato-onion mixture, the flour, bread crumbs, baking powder, salt, pepper, and eggs; mix well. Heat the oil in a large skillet over medium heat

Read More

Flatbread

Posted: 12/04/2007 - Flatbreads are on the rise in popularity, and they pair perfectly with our holiday entertaining! Flatbreads are typically low in fat and a super lower-carb alternative, and there?s a selection of them from all over the world. Old World Armenian lavash is a thin, crisp, wafer-like bread. A close cousin to it is the Mediterranean-style crisp cracker and New York-style flatbreads

Read More

Cheese of the Month/Combo Cheese

Posted: 12/04/2007 - Its holiday time so cheese boards are a party must-have. They're welcomed and festive, easy for us too. For something extra festive for the holidays try my cheese of the month, combo cheese.

Read More

Cookies in a Jar

Posted: 11/28/2007 - In large bowl, combine flour, baking powder and baking soda; mix well and pour into canning jar, tapping jar on counter to level ingredients. Add to jar in turn: oats, granulated sugar, brown sugar, walnuts, and chocolate chips, tapping jar on counter to level after each addition. Seal jar, and decorate, if desired. IMPORTANT: Attach a copy of baking instructions to jar.

Read More

Spicy Tomato Mac 'n' Cheese

Posted: 11/28/2007 - Cook pasta according to package directions; drain well. Meanwhile, in a large skillet, melt the butter over medium heat; add the onion, and sauté for 3 minutes, or until tender. Add the cheese, and cook, stirring constantly, for 5 minutes, or until the cheese melts. Stir in the sour cream, blending well. Stir in the tomatoes and pasta; cook, stirring constantly, for 5 minutes, or until thoroughly heated.

Read More

Tangy Popcorn Mix

Posted: 11/28/2007 - Preheat the oven to 350°F. Coat two rimmed baking sheets with nonstick cooking spray. Place popcorn on baking sheets. Sprinkle the nuts and fruit bits over the popcorn

Read More

Easy Broccoli Casserole

Posted: 11/28/2007 - Coat a 3-quart baking dish with nonstick cooking spray. Add the broccoli and broth, cover tightly with plastic wrap, and microwave on high for 7 minutes. In a medium bowl, combine the remaining ingredients except the bread crumbs; stir well then spoon over the broccoli mixture and sprinkle with bread crumbs

Read More

Steak Cobbler

Posted: 11/27/2007 - Preheat the oven to 375 degrees F. Coat a 9? x 13? baking dish with nonstick cooking spray. In a medium bowl, combine the flour, 1 teaspoon salt, and the black pepper; mix well. Add the beef chunks and toss until well coated. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add the beef chunks, reserving the flour mixture. Sauté for 3 to 4 minutes, or until the beef is slightly browned

Read More

Turkey Cranberry Pitas

Posted: 11/20/2007 - In a medium bowl, combine the olive oil, vinegar, brown sugar, mustard, salt, and pepper; whisk until dressing is thoroughly combined and thickened. In a large bowl, combine the greens, turkey, dried cranberries, and walnuts. Pour dressing over salad and toss until evenly coated. Fill the pita halves with salad, and serve

Read More

Turkey Frame Soup

Posted: 11/20/2007 - There's more than one way to get leftovers out of our Thanksgiving bird ? even if it's been picked clean! Thanksgiving Day we end up eating almost every part of the turkey but the frame, which some people use to make soup. Well, there's a right way and a wrong way to do that

Read More

Last-Minute Holiday Ideas

Posted: 11/20/2007 - We?ve got some last-minute ideas for Thanksgiving and they all begin with some market shortcuts

Read More

Talkin' Turkey to the Hotlines

Updated: 11/20/2007 - If you're hosting a classic Thanksgiving feast, make sure you plan ahead! Make a list of all the dishes you want to include in your menu. Be sure to include all your ingredients for each item on your menu, such as the turkey, cranberry sauce, fixings for dressing and stuffing, and even store-bought pies to save you time

Read More

Cranberry Dream Bars

Posted: 11/20/2007 - Preheat the oven to 350°F. In a large bowl, combine 2 cups flour, the confectioners' sugar, and butter. Mix with a fork or your hands until mixture starts to hold together. Press into the bottom of a 15" x 10" x 1" jelly roll pan. Bake for 15 minutes then remove from the oven. Meanwhile, in another large bowl, combine the eggs, granulated sugar, salt, and remaining 1/2 cup flour; mix with a wooden spoon until smooth. Fold in the chopped cranberries. Spread mixture over the hot crust, and bake for 32 to 35 minutes, or until the top is light golden.

Read More

Easy Chicken à la King

Posted: 11/13/2007 - In a large skillet, melt 2 tablespoons butter over medium-high heat. Sauté the chicken and mushrooms for 5 to 6 minutes, or until no pink remains in the chicken. Remove the chicken and mushrooms from the skillet; discard pan juices. Add the remaining 6 tablespoons butter, the flour, salt, and pepper to the skillet and cook, whisking constantly, until the butter melts. Slowly add the chicken broth and cream and bring to a boil, whisking until smooth and thickened.

Read More

Pineapple Upside-Down Cake

Posted: 11/13/2007 - Sprinkle the brown sugar evenly over the bottom of two 8-inch round cake pans and pour the butter evenly over the sugar. In each pan, arrange the pineapple slices in a single layer over the sugar and place a cherry in the center of each slice. In a large bowl, combine the cake mix, water, oil, and eggs; beat until well combined. Evenly divide the batter between the two pans and bake for 30 to 33 minutes, or until a wooden toothpick inserted in the center of each comes out clean. Let the cakes stand for 5 minutes.

Read More

Classic Goulash

Posted: 11/13/2007 - Preheat the oven to 375°F. In a large skillet, heat the oil over medium-high heat. Add the ground beef, bell pepper, onion, and mushrooms, and cook for 6 to 8 minutes, stirring to crumble the beef, until no pink remains; drain excess liquid. Add the remaining ingredients except the cheese; mix well. Place in a 2-1/2-quart casserole dish, cover, and bake for 22 to 25 minutes. Remove the casserole from the oven, uncover, and top with the mozzarella cheese. Bake uncovered for 5 to 7 minutes, or until heated through and the cheese is melted.

Read More

Cola Float

Posted: 11/13/2007 - Pour the grenadine syrup into 2 large glasses; add the cola and stir gently. Add a scoop of vanilla ice cream to each and top with whipped cream and a maraschino cherry, if desired.

Read More

Skillet Potatoes

Posted: 11/13/2007 - Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add the potatoes and cook for 10 to 12 minutes, or until fork-tender; drain and set aside. In a large skillet, heat the oil over medium-high heat. Add the sliced onions and sauté for 5 to 6 minutes, or until they start to brown

Read More

Chili Cheese Dip

Posted: 11/06/2007 - Preheat the oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine the cream cheese and salsa and spread the mixture in the bottom of the pie plate. Sprinkle with 1/2 cup of the Cheddar cheese. Spread the chili beans over the cheese then top evenly with the remaining Cheddar cheese, scallions, and black olives, if desired

Read More
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.