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Tortilla Crisps

Posted: 02/25/2008 - Preheat the oven to 425°F. Coat rimmed baking sheets with nonstick cooking spray. Coat the tortillas on both sides with the cooking spray. Cut each tortilla into 8 wedges and place on the baking sheets. Bake for 6 to 8 minutes, or until golden. Allow to cool then store in an airtight container until ready to use.

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Penne Primavera

Posted: 02/25/2008 - In a soup pot, heat oil over medium heat and sauté garlic, onion, carrots, broccoli, and yellow pepper for 5 minutes, or until soft. Stir in marinara sauce, salt, crushed red pepper, and spinach; reduce heat to low and simmer 15 minutes.

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Crispy Parmesan Chicken

Posted: 02/25/2008 - Preheat oven to 400°F. Line a 9" x 13" baking dish with foil. In a shallow dish, combine spaghetti sauce mix, bread crumbs, and cheese. Place tomato sauce in another shallow dish. Dip chicken pieces in tomato sauce then into bread crumb mixture, coating completely

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Mini Orange-Date Muffins

Posted: 02/25/2008 - Preheat the oven to 400°F. Coat mini muffin pans with nonstick cooking spray. In a large bowl, stir together the date bread mix, 1 cup orange juice, the butter, egg, and orange peel until well blended. Spoon the batter into the muffin pans, filling each tin two-thirds full. Place one pecan half on each muffin and bake for 10 to 12 minutes, or until golden. Remove from the pan to cool on a wire rack.

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Best Food Buy: Pickles

Posted: 02/19/2008 - Pickles are a year-round Best Food Buy at the market, and we're taking a tasty look at them! Did you know that here in the U.S. we consume more than 2.5 billion pounds of pickles each year? That's 20 billion pickles! Talk about one of our favorites...I mean, is there a deli sandwich that doesn't come with a crunchy dill pickle alongside it? Or a hot dog that couldn't use some pickle relish on it for tasty excitement? It even makes potato salad taste homemade. Yes, chopped sweet pickle always does the trick.

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Open-Face Meat Loaf Sandwich

Posted: 02/19/2008 - Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with aluminum foil and coat the foil with nonstick cooking spray. In a large bowl, combine the ground beef, bread crumbs, eggs, 1 cup spaghetti sauce, the Parmesan cheese, salt, and pepper; mix well. Divide the mixture and form into six equal-sized patties; place on the baking sheet.

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Zesty Blueberry Relish

Posted: 02/19/2008 - Place cranberry sauce in a medium-sized microwave-safe dish. Microwave on high power 60 to 80 seconds, until melted. Remove from microwave; fold in blueberries and nuts. Serve warm or cover and refrigerate until ready to serve.

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Red Carpet Pop-A-Razzi

Posted: 02/19/2008 - Pop popcorn according to package directions. Open bag carefully and pour into large bowl; discard unpopped kernels. Add nuts and cranberries to popcorn; mix well.

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Cherry-Yam Bake

Posted: 02/19/2008 - Preheat the oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with nonstick cooking spray. In a large bowl, combine the yams, egg whites, 1/4 cup brown sugar, and the cinnamon; mash until well combined. Spoon half of the mixture into the pie plate, spreading it evenly over the bottom and up the sides of the pie plate to create a crust. Pour the cherry pie filling into the crust then cover with the remaining yam mixture.

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Oven-Fried Fish

Posted: 02/12/2008 - Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. In a shallow dish, combine the egg whites, lemon juice, dillweed, salt, and pepper. Place the cornflake crumbs in another shallow dish.

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Red Velvet Cake

Posted: 02/12/2008 - Preheat oven to 350°F. Coat two 8-inch round cake pans with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, beat cake mix, cocoa, 1/2 cup butter, the water, and eggs until well combined. Add food color and beat until well combined. Pour batter into cake pans.

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Valentine's Day is Coming: Dark Chocolate Varieties

Posted: 02/12/2008 - If ever there was a day for guilty pleasures, Valentine?s Day qualifies! And at the market, shoppers are filling carts with the ingredients for romantic dinners for two, including flower bouquets and, of course, heart-shaped boxes of chocolates!

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Steamin Veggie Medley

Posted: 02/12/2008 - In a large skillet, bring the water to a boil over medium-high heat. Add the carrots, cover, and cook for 3 to 4 minutes. Add the zucchini and yellow squash; cook, uncovered, for 5 minutes, or until the water evaporates. Reduce the heat to low and add the remaining ingredients; stir until well combined. Cook for 5 to 8 minutes, or until the vegetables are tender

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Cheesy Crab Cups

Posted: 02/04/2008 - Preheat oven to 350°F. In a medium bowl, beat cream cheese, Cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder just until combined. Gently beat in scallion and crabmeat just until evenly mixed. Spoon 1 tablespoon crab mixture into each phyllo shell and place on baking sheets. Bake 15 minutes, or until heated through and shells are golden

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Southwestern Breakfast Bake

Posted: 02/04/2008 - Preheat oven to 350°F. Coat a 9" x 13" glass baking dish with nonstick cooking spray. Arrange potatoes evenly in bottom of dish. Sprinkle with cheese, green chilies, bell pepper, and scallions. In a medium bowl, combine remaining ingredients; mix well then pour evenly over potato mixture. Bake uncovered for 55 to 60 minutes, or until center is set.

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Key Lime Cookies

Posted: 02/04/2008 - Preheat oven to 350°F. In a large bowl, cream butter and sugar until fluffy. Add egg and egg yolk, beating until creamy. Beat in lime juice and zest just until combined. Stir in flour, baking powder, and salt; mix well. Refrigerate dough 60 minutes, until firm.

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Peachy-Bourbon Spread

Posted: 02/04/2008 - In a large saucepan, bring all ingredients to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer 45 to 60 minutes, or until peaches have broken down and syrup has thickened, stirring occasionally. Remove from heat and allow to cool completely. Transfer to an airtight container and chill at least 4 hours before serving.

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Cranberry-Orange Nut Pancakes

Posted: 02/04/2008 - In a large bowl, combine biscuit baking mix, milk, eggs, and sugar. Stir in dried cranberries, pecans, and orange zest; mix until well combined. Preheat a griddle or skillet over medium heat. Melt 1 tablespoon butter on griddle. Pour 1/4 cup batter per pancake onto hot griddle. Cook until pancakes begin to bubble and edges begin to set. Flip pancakes and cook 1 to 2 more minutes, or until golden, adding more butter as necessary.

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Game-Day Wings

Posted: 01/29/2008 - Preheat the oven to 350°F. Coat 2 rimmed baking sheets with nonstick cooking spray. In a large bowl, combine all ingredients except chicken wings; mix well. Add chicken and toss to coat. Cover and chill 2 hours (see Notes).

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Vegetable Chowder

Posted: 01/29/2008 - In a large pot, combine all ingredients except potato buds. Bring to a boil, stirring occasionally. Turn heat to low, stir in potato buds, and cook 3 to 4 minutes, stirring occasionally. Serve immediately.

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Best Food Buy: Long-Cooking Roasts

Posted: 01/29/2008 - This is the time of year when our supermarkets have loads of sales on long-cooking roasts like brisket, bottom round, shoulder and chuck roasts, and pot roast varieties. All of these take a little more cooking time than most other cuts, but what we like best is that they're completely no-fuss. In fact, they almost cook themselves!

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Lime-Walnut Chicken

Updated: 01/29/2008 - Preheat oven to 350°F. Line a baking sheet with foil and coat with nonstick cooking spray. In a shallow dish, combine flour, walnuts, paprika, salt, pepper, lime peel, and garlic powder. Place lime juice in another shallow dish. Dip chicken pieces in juice then coat with walnut mixture, pressing mixture onto chicken with the back of a spoon.

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At the Market: Potatoes 101

Posted: 01/22/2008 - It's a New Year. Diet fads are "out" and potatoes are "in" again, because research has proven that not only is one medium-sized potato fat-free and cholesterol-free but, because potatoes are packed with nutrition, they're an important part of mealtime

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Cauliflower Stir-Fry

Posted: 01/22/2008 - In a large skillet, sauté the cauliflower, pepper, and carrots in 1/3 cup chicken broth over medium-high heat for 4 to 5 minutes. Add the mushrooms, scallions, and garlic and cook for 5 more minutes. In a small bowl, combine the remaining 1/3 cup chicken broth, the soy sauce, and the sugar. Pour over the cauliflower mixture, reduce the heat to low and simmer, covered, for 10 to 12 minutes, until the cauliflower is fork-tender

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Tortilla Fruit Pizza

Posted: 01/22/2008 - Preheat the oven to 400°F. Place tortilla on an ungreased baking sheet and spread butter on tortilla. In a cup, combine 1 teaspoon sugar and the cinnamon; sprinkle evenly over the tortilla. Bake the tortilla 4 to 5 minutes, or until the edges just begin to brown; remove to a serving plate

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