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Fourth of July Shake

Posted: 07/01/2008 - In a blender, combine the frozen yogurt, milk, and preserves. Blend for 1 to 2 minutes, or until well combined. Pour into 4 glasses and top each with a dollop of whipped topping. Top with the blueberries and serve immediately.

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Salsa Dogs

Posted: 07/01/2008 - Recipe courtesy of and adapted from Hebrew National.

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Watermelon Pops

Posted: 07/01/2008 - Pour into pop molds (see Option) and freeze overnight, or until firm.

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Turkey-Cranberry Salad

Posted: 07/01/2008 - NOTE: A great way to serve this is in lettuce cups with dried cranberries sprinkled on top.

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Garden Herb Steak

Posted: 07/01/2008 - Preheat grill to medium heat. In a small bowl, combine olive oil, basil, parsley, dill, garlic, salt, and pepper; mix well.

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Strawberry Margaritas

Posted: 06/24/2008 - In a large blender, combine all the ingredients. Blend until well mixed and thick. Pour into margarita glasses or tall glasses and serve immediately.

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Chicken-Raspberry Salad

Posted: 06/24/2008 - In a shallow dish, combine 1/2 cup rice vinegar, the tarragon, and salt; mix well. Add chicken to dish, cover and marinate in the refrigerator at least 1 hour.

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Dynamite Dip Tips

Posted: 06/24/2008 - I've got the scoop for you on dipping do's and don'ts, just in time for our all-American 4th-Fest:

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Tropical Pork Kebabs

Posted: 06/24/2008 - If using wooden skewers, soak them in water for 15 to 20 minutes. Alternately thread each skewer with pork chunks, 2 red pepper pieces, 1 green pepper piece, and 2 pineapple wedges.

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Creamy Walnut Penne

Posted: 06/24/2008 - Cook pasta according to package directions; drain. In a soup pot, combine cheese, cream, walnuts, salt, and pepper; mix well. Add pasta and cook over low heat until well combined and heated through.

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Kiwi Lime Pie

Posted: 06/17/2008 - In a large bowl, combine sweetened condensed milk and limeade; mix well.

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Sweet 'n' Sour Coleslaw

Posted: 06/17/2008 - In a medium saucepan, melt butter over medium heat. Add vinegar, sugar, flour, mustard, garlic powder, salt, and pepper; whisk until well combined.

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Orange-Glazed Cornish Hens

Posted: 06/17/2008 - Preheat oven to 350°F. Coat a roasting pan with nonstick cooking spray. Place an orange quarter in the cavity of each Cornish hen and place hens in pan. Season with salt and pepper.

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Cedar-Plank Salmon

Posted: 06/17/2008 - Completely immerse the cedar plank in water, placing a weight on top to keep it totally covered. Soak for at least 1 hour. Preheat the grill to medium-high heat.

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Flag Day Shortcake

Posted: 06/10/2008 - Preheat oven to 400°F. Cut out 8 large and 8 small stars from 1 pastry sheet (number will vary depending on size of your star shape). Place on a baking sheet and bake 10 minutes, or until golden. Remove from oven and let cool.

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Frozen Iced Tea

Posted: 06/10/2008 - Place tea bags in a 9" x 13" baking dish. Pour boiling water over tea bags; let steep for 10 minutes. Remove and discard tea bags.

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What's Hot for the Grill? Baskets are Big!

Posted: 06/10/2008 - Who hasn't looked forward to a nice juicy burger coming off the grill or some flavorful fish or tempting fire-roasted veggies, only to wind up unable to "fish out" the pieces that fell into the fire?

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What's "At Stake" at the Meat Counter?

Posted: 06/10/2008 - Father's Day is coming and steaks on the grill are popular for this celebration, so we're at the meat counter to bone up on the cuts. That way we'll be smart shoppers, able to select the juiciest, most flavorful cut of steak to suit our gang's tastes.

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Deviled Beef Rolls

Posted: 06/10/2008 - Preheat the broiler. In a small bowl, combine the onion soup mix and water. Let stand for 5 minutes.

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Salmon-Dill Chowder

Posted: 06/02/2008 - In a soup pot, over medium heat, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender, stirring occasionally.

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Baked Cheesy Chicken

Posted: 06/02/2008 - Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray. Place the Russian dressing in a shallow dish. In another shallow dish, combine the crushed cereal and Parmesan cheese; mix well.

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The Benefits of Red Food

Posted: 06/02/2008 - If we're seeing red at mealtime, it doesn't mean we're angry?it means colorful red foods and drinks have finally gotten their due for providing us with healthy benefits.

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Nicole's Cherry Bonbons

Posted: 06/02/2008 - Preheat oven to 350°F. In a medium bowl, beat the butter, margarine, and 3/4 cup confectioners' sugar until creamy. Stir in the flour, milk, vanilla, and salt; mix well.

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Caesar Pasta Primavera

Posted: 06/02/2008 - Cook pasta according to package directions, omitting the salt; drain. Meanwhile, in a large skillet, heat olive oil over medium heat and sauté the asparagus, snow peas, carrots, and bell pepper for 2 minutes. Stir in tomatoes and garlic.

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