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Creamy Cavatelli

Posted: 04/22/2008 - In a large pot, cook pasta according to package directions; drain and set aside in a colander. In the same pot, combine remaining ingredients and heat over medium-low heat for 10 to 12 minutes, or until bubbling. Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.

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Almond Macaroons

Posted: 04/22/2008 - Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray. Place coconut in a large bowl; set aside. In a medium saucepan, combine egg whites and sugar over medium heat. Cook 2 to 3 minutes, just until sugar has dissolved and mixture is bubbly. Remove from heat and mix in almond extract. Pour mixture over coconut; mix well.

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Chocolate Garden Pie

Posted: 04/15/2008 - In a large bowl, combine melted chocolate and whipped topping; mix well. Reserve 1/4 cup crushed cookies. Stir remaining 1-1/4 cups crushed cookies into chocolate mixture. Spoon into pie crust and sprinkle reserved cookie crumbs evenly over top. Cover loosely and chill at least 2 hours before serving.

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El Dorado Beef Casserole

Posted: 04/15/2008 - Preheat the oven to 375 F. Coat a 1-1/2-quart casserole dish with nonstick cooking spray. In a large skillet, brown the ground beef and onion over medium-high heat for 5 minutes. Add the tomato sauce, water, and chili powder; mix well. Reduce the heat to medium-low and simmer for 2 to 3 minutes, or until thickened.

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Crispy Asparagus

Posted: 04/15/2008 - In a deep skillet, heat 1 inch water over high heat until boiling. Add the asparagus and cook until crisp-tender; drain. In a shallow dish, beat the egg and milk until well combined. Place bread crumbs in another shallow dish. Heat olive oil over medium-high heat in a skillet until hot. Dip asparagus in egg mixture then into bread crumbs, coating completely. Sauté asparagus in hot oil until golden. Drain on a paper towel-lined plate and serve immediately.

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Orange Crab Salad

Posted: 04/15/2008 - In a large bowl, combine orange juice, vegetable oil, vinegar, honey and salt; whisk together until well combined. Add orange pieces, avocado, bell pepper, and onion. Stir gently until evenly mixed. Place lettuce leaves on individual plates and spoon salad mixture equally over each. Top each with crabmeat, and serve.

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Cherry Cola Ribs

Posted: 04/15/2008 - In a soup pot, heat oil over medium-high heat and cook ribs 8 to 10 minutes, until brown on all sides.

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Twice-Baked Salmon Potatoes

Posted: 04/08/2008 - Preheat oven to 400°F. Scrub potatoes then pierce skins with a fork. Bake 60 minutes, or until tender. Let cool slightly.

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Lemon Meringue Cake

Posted: 04/08/2008 - Preheat the oven to 350?F. Coat a 9" x 13" baking dish with nonstick cooking spray. Stir the lemon peel into the cake batter then pour batter into the baking dish

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Is It Done Yet? Cooking Tips

Posted: 04/08/2008 - We've all heard that "timing is everything." Well, that's especially true when we're cooking.

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Minty Pea Salad

Posted: 04/08/2008 - In a large bowl, combine mayonnaise, sour cream, mint, mustard, salt and pepper; mix well. Stir in peas and onion, until evenly coated. Cover and refrigerate for at least 1 hour before serving.

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Rice Pilaf

Posted: 04/08/2008 - In a soup pot, melt butter over medium heat. Add orzo and onion and sauté 6 to 8 minutes, or until orzo is golden and onion is tender. Add remaining ingredients; mix well and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until no liquid remains. Fluff with a fork, and serve.

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Creamy Pepper Dressing

Posted: 03/31/2008 - In a large bowl, combine all the ingredients until well mixed. Serve immediately or, for best results, chill for at least 2 hours before serving.

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Herb/Spice of the Month: Dill Weed

Posted: 03/31/2008 - Seed or weed? Herb or spice? Dill is a gift from our garden that packs a flavor punch I'm naming dill as both our herb and spice of the month. You see, both herbs and spices are flavorful, natural additions to our food - with spices being the dried seeds, buds, fruit...even bark or roots of plants, while herbs are the leaves or flowers of plants.

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Turkey Loaf "Cake"

Posted: 03/31/2008 - Preheat oven to 375°F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground turkey, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well. Place in the prepared pan.

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Pork Lo Mein

Posted: 03/31/2008 - Prepare the spaghetti according to the package directions; drain and keep warm in a large serving bowl. Meanwhile, in a small bowl, combine the chicken broth, soy sauce, and sugar; mix well and set aside.

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Chocolate-Peanut Butter Cream Pie

Posted: 03/11/2008 - Bake the pie shell according to the package directions; let cool. In a medium saucepan, combine the pudding mix and milk over medium heat. Stir constantly until boiling then remove from the heat.

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Skillet Corned Beef & Cabbage

Posted: 03/11/2008 - In a large skillet, heat the oil over medium heat. Add the cabbage, and sauté for 6 to 8 minutes, until very soft but not brown. Add the salt and pepper; mix well.

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March Madness: Shoot for 5- to-9-a-Day

Posted: 03/11/2008 - Generations of moms have been proven right; eating our fruit and veggies is still top priority! And, with March Madness coming soon, instead of serving junk food for game-watching, let’s shoot for healthier snacks off the court too.

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Sausage & Bean One-Pot

Posted: 03/11/2008 - In a large saucepan that has been coated with nonstick cooking spray, cook the onion and garlic over medium heat for 2 to 3 minutes, just until the onion is softened.

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Southwestern Layered Rice

Posted: 03/03/2008 - Bake 25 to 30 minutes, or until bubbly and brown around the edges.

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Sweet 'n' Spicy Meat Loaf

Posted: 03/03/2008 - Preheat oven to 375°F. Coat a 9" x 5" loaf pan with nonstick cooking spray. In a large bowl, combine all ingredients except ketchup; mix well. Place mixture in pan; spread ketchup evenly over top. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes. Pour off excess juices, slice, and serve.

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Parsley Salad

Posted: 03/03/2008 - In a large bowl, combine the bulgur wheat and water and allow to stand for 20 to 30 minutes, or until the water is completely absorbed. Add the oil, lemon juice, mint, garlic, salt, and pepper; mix until thoroughly combined. Add the remaining ingredients and toss until well blended. Cover and chill for at least 1 hour before serving.

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