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Deviled Beef Rolls

Posted: 06/10/2008 - Preheat the broiler. In a small bowl, combine the onion soup mix and water. Let stand for 5 minutes.

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Salmon-Dill Chowder

Posted: 06/02/2008 - In a soup pot, over medium heat, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender, stirring occasionally.

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Baked Cheesy Chicken

Posted: 06/02/2008 - Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray. Place the Russian dressing in a shallow dish. In another shallow dish, combine the crushed cereal and Parmesan cheese; mix well.

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The Benefits of Red Food

Posted: 06/02/2008 - If we're seeing red at mealtime, it doesn't mean we're angry?it means colorful red foods and drinks have finally gotten their due for providing us with healthy benefits.

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Nicole's Cherry Bonbons

Posted: 06/02/2008 - Preheat oven to 350°F. In a medium bowl, beat the butter, margarine, and 3/4 cup confectioners' sugar until creamy. Stir in the flour, milk, vanilla, and salt; mix well.

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Caesar Pasta Primavera

Posted: 06/02/2008 - Cook pasta according to package directions, omitting the salt; drain. Meanwhile, in a large skillet, heat olive oil over medium heat and sauté the asparagus, snow peas, carrots, and bell pepper for 2 minutes. Stir in tomatoes and garlic.

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Ricotta Cheesecake

Posted: 05/27/2008 - Preheat oven to 350°F. In a small bowl, combine graham cracker crumbs and melted butter; press into bottom and up sides of a 9-inch deep-dish pie plate. Bake 3 to 5 minutes, until lightly browned; let cool. (Leave the oven on.)

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Pizza-Topped Steak

Posted: 05/27/2008 - In a large skillet, heat the oil over medium-high heat. Add the onion and bell pepper and sauté for 5 to 7 minutes, or until tender. Season the steaks on both sides with the onion powder, garlic powder, salt, and black pepper.

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Pasta Around the World

Posted: 05/27/2008 - Every day there seems to be a story in the news about at least one country in conflict with another - but, interestingly enough, there are some foods, like pasta, that many nations have in common. A spin of the globe proves it:

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Lemon Zucchini Cookies

Posted: 05/27/2008 - Preheat the oven to 375°F. Coat cookie sheets with nonstick cooking spray. In a medium bowl, cream together the butter and sugar until light and fluffy.

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Day-After Chili

Posted: 05/27/2008 - In a soup pot, heat the oil over medium-high heat. Add the bell pepper, onion, and garlic, and sauté for 5 to 6 minutes, or until the pepper and onion are tender.

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Orange Beef Teriyaki

Posted: 05/20/2008 - In a large skillet, heat oil over medium-high heat. Brown the beef then add reserved mandarin orange liquid, the soy sauce, honey, garlic, and ginger; mix well. Reduce heat to medium, cover, and cook 10 to 15 minutes, or until beef is tender, stirring occasionally.

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Frozen "Watermelon"

Posted: 05/20/2008 - Line an 8-cup mold or mixing bowl with aluminum foil. Working quickly, spread the vanilla ice cream 1-inch-thick over the bottom and sides of the mold. (It will probably slide down the sides a bit.) Immediately place in the freezer for about 1 hour, until the ice cream is somewhat hard but not frozen solid.

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Caesar Grilled Chicken

Posted: 05/20/2008 - Preheat the grill to medium-high heat. Place the chicken in a medium bowl. In a blender, combine the remaining ingredients, including the anchovy fillets, if desired. Blend on high speed until mixture is smooth. Pour blended mixture over chicken, cover, and refrigerate 2 to 3 hours, or overnight.

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Bean Trio

Posted: 05/20/2008 - In a large bowl, combine the vinegar, mustard, and pepper; mix well. Add the remaining ingredients and toss until evenly coated. Chill for 1 hour before serving.

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Crunchy Asian Salad

Posted: 05/20/2008 - In a large bowl, combine the peanut and sesame oils, rice vinegar, honey, soy sauce, and ground ginger; whisk together. Add the Napa and red cabbages, green onions, and shrimp; toss evenly until coated. Sprinkle with sliced almonds and serve immediately (see Note).

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Key Lime Pie

Posted: 05/13/2008 - Preheat the oven to 350°F. Coat a 9-inch pie plate with nonstick baking spray. In a large bowl, combine the graham cracker crumbs, butter, and sugar; mix well. Press the graham cracker mixture over the bottom and up the sides of the pie plate to form a crust; set aside.

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Barbecue Sauces

Posted: 05/13/2008 - In a medium saucepan, combine all ingredients over medium heat. Bring to a boil and continue to boil for 5 minutes or until sauce thickens, stirring constantly. Serve warm.

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Crab Cakes

Posted: 05/13/2008 - In a medium bowl, combine all the ingredients except the crabmeat and butter; mix well. Fold in the crabmeat, being careful not to break it up. Form into eight equal-sized patties.

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Boston Baked Beans

Posted: 05/13/2008 - Preheat the oven to 375°F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a large skillet, cook the bacon over medium heat for 4 to 6 minutes, or until crisp, stirring frequently. Remove from the heat and add the remaining ingredients; mix well.

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Lobster Bake

Posted: 05/13/2008 - In a large steamer or soup pot, bring about 2 to 3 inches of water, broth, or wine to a boil over high heat. Place fresh live lobsters, corn and potatoes in the steamer basket or directly in the pot and allow to steam until the lobsters turn bright red (18 to 20 minutes for a 1-1/2-pound lobster) and the potatoes are tender.

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Sweet Vidalia Pie

Posted: 04/29/2008 - In a medium bowl, combine mozzarella cheese, Cheddar cheese, and mayonnaise; mix well. Spread half the mixture into baked pie shell; set aside. Meanwhile, in a medium skillet, heat oil over medium heat and sauté onion slices 4 to 5 minutes, until translucent and soft.

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Easy Burgoo

Posted: 04/29/2008 - In a soup pot, combine chicken, beef, broth, and pepper; bring to a boil over high heat. Reduce heat to medium, cover loosely, and simmer 1-1/2 hours, stirring occasionally.

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Egg Tips

Posted: 04/29/2008 - Eggs are packed with a number of nutrients. One egg has 13 essential vitamins and minerals, plus high-quality protein, for only 70 calories.

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French-Fried Pepper Rings

Posted: 04/29/2008 - Slice the tops off the peppers and remove the seeds; cut each pepper into 1/4-inch rings. Place 1 inch oil in a soup pot and heat over medium-high heat until hot but not smoking.

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