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Is It Done Yet? Cooking Tips

Posted: 04/08/2008 - We've all heard that "timing is everything." Well, that's especially true when we're cooking.

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Minty Pea Salad

Posted: 04/08/2008 - In a large bowl, combine mayonnaise, sour cream, mint, mustard, salt and pepper; mix well. Stir in peas and onion, until evenly coated. Cover and refrigerate for at least 1 hour before serving.

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Rice Pilaf

Posted: 04/08/2008 - In a soup pot, melt butter over medium heat. Add orzo and onion and sauté 6 to 8 minutes, or until orzo is golden and onion is tender. Add remaining ingredients; mix well and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until no liquid remains. Fluff with a fork, and serve.

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Creamy Pepper Dressing

Posted: 03/31/2008 - In a large bowl, combine all the ingredients until well mixed. Serve immediately or, for best results, chill for at least 2 hours before serving.

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Herb/Spice of the Month: Dill Weed

Posted: 03/31/2008 - Seed or weed? Herb or spice? Dill is a gift from our garden that packs a flavor punch I'm naming dill as both our herb and spice of the month. You see, both herbs and spices are flavorful, natural additions to our food - with spices being the dried seeds, buds, fruit...even bark or roots of plants, while herbs are the leaves or flowers of plants.

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Turkey Loaf "Cake"

Posted: 03/31/2008 - Preheat oven to 375°F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground turkey, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well. Place in the prepared pan.

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Pork Lo Mein

Posted: 03/31/2008 - Prepare the spaghetti according to the package directions; drain and keep warm in a large serving bowl. Meanwhile, in a small bowl, combine the chicken broth, soy sauce, and sugar; mix well and set aside.

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Chocolate-Peanut Butter Cream Pie

Posted: 03/11/2008 - Bake the pie shell according to the package directions; let cool. In a medium saucepan, combine the pudding mix and milk over medium heat. Stir constantly until boiling then remove from the heat.

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Skillet Corned Beef & Cabbage

Posted: 03/11/2008 - In a large skillet, heat the oil over medium heat. Add the cabbage, and sauté for 6 to 8 minutes, until very soft but not brown. Add the salt and pepper; mix well.

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March Madness: Shoot for 5- to-9-a-Day

Posted: 03/11/2008 - Generations of moms have been proven right; eating our fruit and veggies is still top priority! And, with March Madness coming soon, instead of serving junk food for game-watching, let’s shoot for healthier snacks off the court too.

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Sausage & Bean One-Pot

Posted: 03/11/2008 - In a large saucepan that has been coated with nonstick cooking spray, cook the onion and garlic over medium heat for 2 to 3 minutes, just until the onion is softened.

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Southwestern Layered Rice

Posted: 03/03/2008 - Bake 25 to 30 minutes, or until bubbly and brown around the edges.

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Sweet 'n' Spicy Meat Loaf

Posted: 03/03/2008 - Preheat oven to 375°F. Coat a 9" x 5" loaf pan with nonstick cooking spray. In a large bowl, combine all ingredients except ketchup; mix well. Place mixture in pan; spread ketchup evenly over top. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes. Pour off excess juices, slice, and serve.

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Parsley Salad

Posted: 03/03/2008 - In a large bowl, combine the bulgur wheat and water and allow to stand for 20 to 30 minutes, or until the water is completely absorbed. Add the oil, lemon juice, mint, garlic, salt, and pepper; mix until thoroughly combined. Add the remaining ingredients and toss until well blended. Cover and chill for at least 1 hour before serving.

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Chicken & Wild Rice Soup

Updated: 03/03/2008 - Heat oil in a soup pot over medium heat. Add onion and carrots, and sauté 5 minutes. Add water, seasoning packet from rice, broccoli, and chicken. Bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes. Add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts. Serve immediately.

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Leap-Year Birthday Cake

Posted: 02/25/2008 - Bake cake batter according to package directions for two 9-inch round layers; let cool. In a medium bowl, with an electric beater on medium speed, beat pudding mix and milk until well combined; allow to thicken slightly. Invert 1 cake layer onto serving plate. Spread 1 cup pudding over cake layer and cover with sliced strawberries

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Tortilla Crisps

Posted: 02/25/2008 - Preheat the oven to 425°F. Coat rimmed baking sheets with nonstick cooking spray. Coat the tortillas on both sides with the cooking spray. Cut each tortilla into 8 wedges and place on the baking sheets. Bake for 6 to 8 minutes, or until golden. Allow to cool then store in an airtight container until ready to use.

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Penne Primavera

Posted: 02/25/2008 - In a soup pot, heat oil over medium heat and sauté garlic, onion, carrots, broccoli, and yellow pepper for 5 minutes, or until soft. Stir in marinara sauce, salt, crushed red pepper, and spinach; reduce heat to low and simmer 15 minutes.

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Crispy Parmesan Chicken

Posted: 02/25/2008 - Preheat oven to 400°F. Line a 9" x 13" baking dish with foil. In a shallow dish, combine spaghetti sauce mix, bread crumbs, and cheese. Place tomato sauce in another shallow dish. Dip chicken pieces in tomato sauce then into bread crumb mixture, coating completely

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Mini Orange-Date Muffins

Posted: 02/25/2008 - Preheat the oven to 400°F. Coat mini muffin pans with nonstick cooking spray. In a large bowl, stir together the date bread mix, 1 cup orange juice, the butter, egg, and orange peel until well blended. Spoon the batter into the muffin pans, filling each tin two-thirds full. Place one pecan half on each muffin and bake for 10 to 12 minutes, or until golden. Remove from the pan to cool on a wire rack.

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Best Food Buy: Pickles

Posted: 02/19/2008 - Pickles are a year-round Best Food Buy at the market, and we're taking a tasty look at them! Did you know that here in the U.S. we consume more than 2.5 billion pounds of pickles each year? That's 20 billion pickles! Talk about one of our favorites...I mean, is there a deli sandwich that doesn't come with a crunchy dill pickle alongside it? Or a hot dog that couldn't use some pickle relish on it for tasty excitement? It even makes potato salad taste homemade. Yes, chopped sweet pickle always does the trick.

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Open-Face Meat Loaf Sandwich

Posted: 02/19/2008 - Preheat the oven to 350 degrees F. Line a large rimmed baking sheet with aluminum foil and coat the foil with nonstick cooking spray. In a large bowl, combine the ground beef, bread crumbs, eggs, 1 cup spaghetti sauce, the Parmesan cheese, salt, and pepper; mix well. Divide the mixture and form into six equal-sized patties; place on the baking sheet.

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Zesty Blueberry Relish

Posted: 02/19/2008 - Place cranberry sauce in a medium-sized microwave-safe dish. Microwave on high power 60 to 80 seconds, until melted. Remove from microwave; fold in blueberries and nuts. Serve warm or cover and refrigerate until ready to serve.

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