Posted: 01/15/2008 - In a soup pot, combine all the ingredients except the rolls and cheese; mix well and bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 5 minutes. Meanwhile, slice the tops off the rolls and hollow out each roll to create a bowl. Spoon the franks ?n? beans evenly into each bread bowl. Sprinkle each with Cheddar cheese, and serve.