Posted: 09/02/2008 - Preheat oven to 350°F. Coat a roasting pan with nonstick cooking spray. Place brisket in roasting pan. In a large bowl, combine remaining ingredients. Pour over brisket, cover tightly with aluminum foil, and bake about 3 hours, or until meat is fork-tender. Slice brisket across the grain and serve with pan drippings.