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Poker Night Pizza

Posted: 09/29/2008 - Preheat oven to 450°F. Coat a 12-inch deep-dish pizza pan with nonstick cooking spray.

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Inside-Out Caramel Apples

Posted: 09/29/2008 - With an apple corer or paring knife, remove core of each apple without cutting through the bottom. Peel the top portion of each apple and place it in a microwave safe bowl or all four in a casserole dish.

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Breathing New Life into Kids' Lunch Boxes

Posted: 09/29/2008 - School hasn't been back in session for that long, yet the kids are already trading their lunches because they're bored with what we've been packing for them!

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Veggie-Packed Chili

Posted: 09/16/2008 - In a soup pot, heat oil over medium heat. Add onion and sauté 2 to 3 minutes, or until tender. Add tomatoes, salsa, chili powder, cumin, and salt; mix well. Reduce heat to low, cover, and simmer 10 minutes. Add remaining ingredients, cover, and simmer 50 to 60 minutes, or until vegetables are tender. Ladle into bowls and serve.

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Restaurant Favorites in Our Own Kitchen

Posted: 09/16/2008 - With gas prices skyrocketing and the kids back in school -- meaning we're shuttling them all over -- we're looking for ways to save money. We all love to eat at our favorite restaurants whenever we can, but if we want some of those same dishes without filling up our tank so often, our supermarkets are stocking a lot of our restaurant favorites to enjoy at home.

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Diner Salisbury Steak

Posted: 09/16/2008 - Coat a large skillet with nonstick cooking spray. In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2-inch-thick oval patties.

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"Bapple" Bread

Posted: 09/16/2008 - Preheat oven to 350°F. Coat a 9" x 5" loaf pan with nonstick cooking spray. Place bananas in a large bowl and mash with an electric mixer. Stir in sugar and let stand 15 minutes. Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly.

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Grilled PB&M

Posted: 09/09/2008 - The kids'll love it!

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Easy White Clam Sauce

Posted: 09/09/2008 - In a medium saucepan, heat oil over medium-low heat. Add garlic and cook 1 to 2 minutes, or until golden, stirring occasionally. Add clams, wine, lemon juice, parsley, and salt and cook 10 minutes, or until thoroughly heated.

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Hearty Quiche

Updated: 09/09/2008 - Preheat the oven to 325°F. Sprinkle 1 cup cheese evenly over the bottom of the pie shell; top with the roast beef then with the remaining 1 cup cheese.

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BLT Roll-Ups

Posted: 09/09/2008 - In a large bowl, combine lettuce, tomato, mayonnaise, bacon bits, and pepper; mix well. Spoon mixture evenly onto center of each tortilla. Fold bottom of each tortilla over lettuce mixture then fold both sides over, envelope fashion. Fold top of each tortilla closed and turn seam-side down. Serve immediately.

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Double Chocolate Chewies

Posted: 09/09/2008 - Preheat oven to 350°F. Beat butter and sugar at medium speed of an electric beater until creamy. Add eggs and next 3 ingredients, beating until blended. Stir in chocolate chips and pecans. Drop mixture by heaping teaspoonfuls onto ungreased baking sheets.

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Family Cookbooks for Grandparents' Day

Posted: 09/02/2008 - Sunday is Grandparents' Day, and I can't think of a better way to honor grandparents than by gathering together all of the family recipes that we've had tucked away on little pieces of paper and jotting down the ones we might only have in our memories to organize into a family cookbook. Talk about a great gift we can give ourselves and our families!

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Chicken Burrito Bundles

Posted: 09/02/2008 - Preheat oven to 350°F. Place chicken and seasoning mix in a large resealable plastic bag; seal bag and shake to coat. Spread beans down center of tortillas. Top with chicken, cheese, tomatoes, and onion; roll up and wrap each tortilla in aluminum foil. Place bundles on a baking sheet and bake 15 minutes, or until heated through.

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The Best Ever Brisket

Posted: 09/02/2008 - Preheat oven to 350°F. Coat a roasting pan with nonstick cooking spray. Place brisket in roasting pan. In a large bowl, combine remaining ingredients. Pour over brisket, cover tightly with aluminum foil, and bake about 3 hours, or until meat is fork-tender. Slice brisket across the grain and serve with pan drippings.

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Say "Cheese!" Back-To-School Fun Ideas

Posted: 09/02/2008 - Filling our shopping cart with foods kids like to eat is often a challenge because they eat with their eyes first. If we don't entice them, they may wind up playing with more of their food than eating it.

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Grilled Romaine

Posted: 09/02/2008 - Preheat the grill to medium heat. In a small bowl, combine the olive oil, garlic, lemon juice, and salt. Brush the mixture on the cut sides of the romaine and season with fresh ground pepper.

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Penne Pasta Toss

Posted: 08/26/2008 - Cook pasta according to package directions; drain. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately.

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Tandoori-Style Kebabs

Posted: 08/26/2008 - If using wooden skewers, soak them in water for 20 to 30 minutes. In a blender jar, combine all ingredients except chicken; cover and blend until mixture is smooth.

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Turkey Roll-Ups

Posted: 08/26/2008 - Sprinkle turkey cutlets evenly with salt and pepper. Top each cutlet with even amounts of ham, provolone, sage, and garlic powder. Roll up and secure with toothpicks.

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Asian Pepper Steak

Posted: 08/26/2008 - In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside. In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.

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Tutti-Frutti Shortcake

Posted: 08/19/2008 - Preheat grill to medium heat. In a disposable 8-inch square aluminum pan, combine fruit cocktail (with its juice), brown sugar, and cinnamon; mix well and set aside. In a small bowl, dissolve cornstarch in water. Place fruit mixture in aluminum pan on grill and heat through, stirring occasionally.

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Hot Greek Dip

Posted: 08/19/2008 - Preheat the grill to medium heat. In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9-inch aluminum pie pan. Place the pan on the grill and cook, uncovered, for 7 to 9 minutes, until the dip is heated through and bubbly.

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Piña Colada Chicken

Posted: 08/19/2008 - Preheat grill to medium-high heat. Place chicken in shallow glass baking dish. Place remaining ingredients in a blender and blend thoroughly. Reserve 1/2 cup pinã colada sauce, cover, and refrigerate until ready to use for basting.

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