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Heart-Healthy Salmon

Posted: 10/21/2008 - Preheat oven to 400°F. Coat a 9" x 13" baking dish with nonstick cooking spray then coat a large nonstick skillet with nonstick cooking spray and heat over medium-high heat.

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Rice Soufflé

Posted: 10/21/2008 - Preheat oven to 375°F. Coat a 1-1/2-quart baking dish with nonstick cooking spray. In a large skillet, sauté onion in butter until golden.

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Potato-Cheese Soup

Posted: 10/14/2008 - In a soup pot, melt butter over medium-high heat. Add celery and onion and sauté 5 to 7 minutes, or until tender. Add chicken broth, potatoes, and vinegar; cover and bring to a boil. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender.

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Asian Skewered Chicken

Posted: 10/14/2008 - Preheat grill to medium-high heat. If using wooden skewers, soak them in water 15 to 20 minutes. In a medium bowl, combine all ingredients except chicken (and skewers) and mix well. Add chicken chunks, cover, and marinate 20 to 30 minutes in refrigerator.

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Apple-Nut Muffins

Posted: 10/14/2008 - Preheat the oven to 375°F. Coat a 12-cup muffin pan with nonstick cooking spray. In a large bowl, combine the flour, sugar, baking powder, 1 teaspoon cinnamon, and the salt; mix well.

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Marinated London Broil

Posted: 10/14/2008 - In a medium bowl, combine all the ingredients except the steak; mix until well blended. Place the steak in a large resealable bag and pour the marinade over it. Seal the bag and marinate at least 8 hours or overnight.

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Succotash

Posted: 10/14/2008 - In a large skillet, melt the butter over medium heat. Sauté the scallions and bell pepper until soft, about 5 minutes. Reduce the heat to medium-low and add the remaining ingredients, stirring to blend. Cook for 15 to 20 minutes, or until the vegetables are tender and the liquid is absorbed.

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Greek Omelet

Posted: 10/07/2008 - In a medium bowl, combine the eggs and water and beat lightly with a fork; set aside. In a large skillet, heat 1 teaspoon butter over medium heat; add spinach and sauté 30 to 60 seconds, or until lightly wilted. Remove spinach from skillet; set aside.

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Better Baked Ziti

Posted: 10/07/2008 - Preheat oven to 350°F. In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.

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Chili Beef Soup

Posted: 10/07/2008 - In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.

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Bourbon Pork Tenderloin

Posted: 10/07/2008 - Preheat the oven to 350°F. Line a 7" x 11" baking dish with aluminum foil then coat with nonstick cooking spray.

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Beer-Basted Rib Eye Roast

Posted: 09/29/2008 - Preheat oven to 450°F. Cut slits 1-inch deep into top of roast at regular intervals and insert garlic into slits. Rub soy sauce over all sides of roast then sprinkle with pepper. Place roast into pan and scatter onions around it.

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Festival Tortellini

Posted: 09/29/2008 - Preheat the oven to 350°F. In a 9" x 13" baking dish, combine all the ingredients except the cheese; mix well.

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Poker Night Pizza

Posted: 09/29/2008 - Preheat oven to 450°F. Coat a 12-inch deep-dish pizza pan with nonstick cooking spray.

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Inside-Out Caramel Apples

Posted: 09/29/2008 - With an apple corer or paring knife, remove core of each apple without cutting through the bottom. Peel the top portion of each apple and place it in a microwave safe bowl or all four in a casserole dish.

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Breathing New Life into Kids' Lunch Boxes

Posted: 09/29/2008 - School hasn't been back in session for that long, yet the kids are already trading their lunches because they're bored with what we've been packing for them!

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Veggie-Packed Chili

Posted: 09/16/2008 - In a soup pot, heat oil over medium heat. Add onion and sauté 2 to 3 minutes, or until tender. Add tomatoes, salsa, chili powder, cumin, and salt; mix well. Reduce heat to low, cover, and simmer 10 minutes. Add remaining ingredients, cover, and simmer 50 to 60 minutes, or until vegetables are tender. Ladle into bowls and serve.

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Restaurant Favorites in Our Own Kitchen

Posted: 09/16/2008 - With gas prices skyrocketing and the kids back in school -- meaning we're shuttling them all over -- we're looking for ways to save money. We all love to eat at our favorite restaurants whenever we can, but if we want some of those same dishes without filling up our tank so often, our supermarkets are stocking a lot of our restaurant favorites to enjoy at home.

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Diner Salisbury Steak

Posted: 09/16/2008 - Coat a large skillet with nonstick cooking spray. In a medium bowl, combine the ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2-inch-thick oval patties.

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"Bapple" Bread

Posted: 09/16/2008 - Preheat oven to 350°F. Coat a 9" x 5" loaf pan with nonstick cooking spray. Place bananas in a large bowl and mash with an electric mixer. Stir in sugar and let stand 15 minutes. Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly.

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Grilled PB&M

Posted: 09/09/2008 - The kids'll love it!

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Easy White Clam Sauce

Posted: 09/09/2008 - In a medium saucepan, heat oil over medium-low heat. Add garlic and cook 1 to 2 minutes, or until golden, stirring occasionally. Add clams, wine, lemon juice, parsley, and salt and cook 10 minutes, or until thoroughly heated.

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Hearty Quiche

Updated: 09/09/2008 - Preheat the oven to 325°F. Sprinkle 1 cup cheese evenly over the bottom of the pie shell; top with the roast beef then with the remaining 1 cup cheese.

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BLT Roll-Ups

Posted: 09/09/2008 - In a large bowl, combine lettuce, tomato, mayonnaise, bacon bits, and pepper; mix well. Spoon mixture evenly onto center of each tortilla. Fold bottom of each tortilla over lettuce mixture then fold both sides over, envelope fashion. Fold top of each tortilla closed and turn seam-side down. Serve immediately.

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