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Artichokes: From the Field to the Table

Posted: 03/31/2009 - There are certain favorite foods that most of us are afraid to tackle at home, and only order at restaurants. Artichokes are one of those foods that fit into this category, but I'll change that!

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Kitchen Gadget Review: Money-Saving Helpers

Posted: 03/31/2009 - The first thing on most people's minds these days is cutting costs wherever we can, and one place we can do it is on our grocery bill! Here are some super items that can help us do just that.

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Going Green in the Kitchen: Induction Cooking

Posted: 03/19/2009 - How can we "go greener" in our kitchen? Mr. Food offers eco-friendly kitchen suggestions, including using induction cooking, a technology that's ready to make its way from commercial kitchens to our home kitchens.

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Preventing Freezer Burn

Posted: 03/18/2009 - Over the years, we've talked about how freezer burn can wreak havoc on our food if we don't store or wrap it properly. Well, it's time for us to brush up on this commonsense subject.

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Seared Pork Tenderloin

Posted: 03/10/2009 - In a large skillet, heat oil over high heat. Rub tenderloins with sage, salt, and pepper. Add to skillet and brown on all sides. Add garlic and water then reduce heat to medium-low, cover and cook 15 to 17 minutes, or until desired doneness. Sprinkle with parsley, cut into thin slices, and serve with pan drippings.

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White Chocolate Macadamia Nut Cheesecake

Posted: 03/10/2009 - Preheat oven to 350°F. In a blender or food processor, finely chop 1/2 cup macadamia nuts with 2 tablespoons sugar. Place in a medium bowl and add graham cracker crumbs and melted butter; mix well. Press into bottom of a 10-inch springform pan.

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A Sticky Subject: Tips for Breading

Posted: 03/10/2009 - Keep one hand dry and one hand wet! This sounds easy, but it does take a little practice. It goes like this: Let's say your recipe calls for dipping fish into flour then egg then seasoned bread crumbs.

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St. Patrick's Day Favorites

Posted: 03/10/2009 - From the Emerald Isle to our supermarket aisles, everywhere you look, everybody's getting ready to celebrate St. Patrick's Day with traditional favorites! This week alone there'll be more corned beef sold than at any other time of year -- in quite a few forms. Look for:

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Homestyle Macaroni & Cheese

Posted: 03/10/2009 - Preheat oven to 375°F. Coat a 9" x 13" baking dish with nonstick cooking spray. Cook macaroni according to package directions, drain and set aside.

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Manhattan Clam Chowder

Posted: 03/05/2009 - In a 6-quart soup pot, heat the oil over medium heat until hot but not smoking. Add the onion, celery, and carrots and sauté for 5 to 7 minutes, or until the onions are tender, stirring frequently.

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Java Nuts

Posted: 03/05/2009 - Preheat oven to 325°F. Coat a baking sheet with nonstick cooking spray. In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.

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The Rainbow at the Produce Counter

Posted: 03/05/2009 - Our produce counters have something new and exciting to offer: colorful and good-for-us Salad Savoy, Bright Lights, and Steamin' Greens.

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Chicken Stroganoff

Posted: 03/04/2009 - In a medium skillet, melt butter over medium heat; add mushrooms, sherry, thyme, and seasoned salt, and cook 2 to 3 minutes, or until thoroughly warmed.

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Avocado Bean & Corn Salsa

Posted: 03/04/2009 - In a large bowl, whisk together salad dressing, scallions, cilantro, lime peel, and salt.

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Foods that Soothe

Posted: 02/23/2009 - Many foods contain vitamins and/or minerals that are good for our bodies. Besides that, studies suggest that there are calming properties in foods containing Vitamin C, Vitamin B6, magnesium, potassium, calcium, Omega-3 fatty acids and complex carbohydrates.

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Cranberry Pork Roast

Posted: 02/23/2009 - Place the potatoes in a 3-1/2-quart (or larger) slow cooker and place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.

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The Twist

Posted: 02/23/2009 - In a large pot, cook pasta according to package directions; drain, rinse, drain again and set aside in colander.

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Bread Bowl Chili

Posted: 02/23/2009 - In a large pot, combine the ground beef and garlic over medium-high heat and brown for 10 minutes. Add the crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce the heat to low and simmer for 30 minutes.

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Lyonnaise Potatoes

Posted: 02/23/2009 - Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add the potatoes and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly.

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