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Chicken Kiev Roll-Ups

Posted: 01/19/2009 - Preheat the oven to 350°F. Coat a 6-cup muffin tin with nonstick cooking spray. In a small bowl, combine the parsley, chives, and garlic powder; set aside.

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Country Fried Steak

Posted: 01/19/2009 - Season the steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside. Place buttermilk in a shallow dish. Place 3/4 cup flour in another shallow dish. Dip steaks in buttermilk then in flour, coating completely.

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Salmon Patties

Posted: 01/12/2009 - In a large bowl, combine all ingredients except oil; mix well and form into 6 equal-sized patties. In a large skillet, heat oil over medium-high heat until hot but not smoking. Cook patties in batches for 1 to 2 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately.

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California Chicken Salad Wrap

Posted: 01/12/2009 - In a medium bowl, combine dried plums, apple, celery, mayonnaise, salt and pepper; mix well. Lay 2 tortillas on work surface. Spoon plum mixture evenly onto center of each tortilla and arrange chicken strips on top of mixture.

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Avocado Tequila Salad

Posted: 01/12/2009 - In a medium bowl, combine avocados, tomatoes, cilantro, lime juice, tequila (if desired) and salt; toss gently. Cover surface with plastic wrap; chill until ready to serve

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Penne Primavera

Posted: 01/12/2009 - In a soup pot, heat oil over medium heat and sauté garlic, onion, carrots, broccoli, and yellow pepper for 5 minutes, or until soft. Stir in marinara sauce, salt, crushed red pepper, and spinach; reduce heat to low and simmer 15 minutes.

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Nacho Popcorn

Posted: 01/12/2009 - Preheat oven to 300°F. Place popped popcorn in a large bowl; remove any unpopped kernels. In a small microwave-safe bowl, microwave butter until melted then stir in taco seasoning mix. Pour mixture over popcorn and toss until evenly coated.

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It's Time to Check Your Spice Rack

Posted: 01/06/2009 - Nothing lasts forever...even those half-filled bottles of herbs and spices on our spice rack! They may not be empty, but they could be lacking their flavorful punch if we keep them past their peak of freshness - and now's the perfect time of year to take stock of them.

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Hoisin BBQ Steak-on-A-Stick

Posted: 01/06/2009 - Combine the pineapple, red pepper, cucumber, and rice vinegar in a small bowl; set aside. Combine the ketchup and hoisin sauce in another small bowl; set aside.

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No-Fry Honey Chicken

Posted: 01/06/2009 - Preheat oven to 350°F. Coat a rimmed baking sheet with nonstick cooking spray. Place honey in a shallow bowl. Place cornflake crumbs in another shallow bowl.

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Oatmeal Bars

Posted: 01/06/2009 - Preheat oven to 350°F. Coat a 9" x 13" baking dish with nonstick cooking spray. Melt butter and syrup over low heat on stovetop or in microwave. In a large bowl, combine butter mixture, baking soda, and allspice; mix well and let cool.

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Barbecued Turkey Loaves

Posted: 01/06/2009 - Preheat the oven to 375°F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a large bowl, combine 3 tablespoons barbecue sauce and the water. Add the oats, egg whites, chili powder, Worcestershire sauce, and salt; mix well. Add the turkey, onion, and bell pepper; mix well.

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Beefy Onion Soup

Posted: 12/29/2008 - Melt the butter in a 6-quart pressure cooker and add the onions; sprinkle with the salt and pepper and sauté over high heat for 10 to 12 minutes, uncovered, or until the onions are golden. Remove to a bowl and set aside.

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Garden Pasta Toss

Posted: 12/29/2008 - Cook the pasta according to the package directions; drain, rinse, drain again, and set aside in a large bowl. Cover to keep warm.

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Creamy Crab Wontons

Posted: 12/29/2008 - Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray. In a medium bowl, combine the cream cheese, bread crumbs, and garlic powder; mix well with an electric beater. Add the crab meat, stirring until thoroughly mixed.

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Celebration Punch

Posted: 12/29/2008 - In a large punch bowl, combine the fruit punch, orange juice and lemonade concentrates. Stir until well combined. Just before serving, add the champagne and orange sherbet and serve.

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Tex-Mex Dip

Posted: 12/29/2008 - Spread bean dip on a large serving tray (about a 12-inch round). In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.

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Butterscotch Bubble Loaf

Posted: 12/22/2008 - Coat a 12-inch Bundt pan with nonstick cooking spray. Place the butterscotch pudding mix in a shallow dish. In small batches, dip the rolls into the dry pudding, coating evenly. Arrange rolls in Bundt pan, alternating with pecans. Sprinkle remaining pudding mix over the top.

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Holiday Pinwheels

Posted: 12/22/2008 - In a small bowl, combine the cream cheese and raspberry preserves; mix well. Spread over the tortillas and top with the spinach leaves then the meat slices.

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Eggnog Around the World

Posted: 12/22/2008 - In addition to the traditional eggnog we enjoy around the U.S. at holiday time, eggnog variations are also served around the world, including these:

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Mr. Food Holiday Poem

Posted: 12/22/2008 - Over the years I've enjoyed writing poems to celebrate some of our favorite holidays, so today, while you spend time with your family, sharing a holiday meal, I'd like to send out a greeting on behalf of my family, staff, and everyone at the station to have a little fun...before I get back into the kitchen tomorrow.

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Ham Frittata

Posted: 12/22/2008 - Preheat oven to 400°F. Coat an 8-inch square baking dish with nonstick cooking spray.

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Fancy Eggs Benedict

Posted: 12/17/2008 - Cut the avocado in half and remove pit with a spoon. Scoop out the flesh, place in a medium bowl, and mash with a fork. Add the lemon juice, scallions, salt, and pepper; mix well. Cover with plastic wrap until ready to serve.

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Salsa Pork Chops

Posted: 12/17/2008 - In a medium bowl, combine salsa, pineapple and scallions; set aside. In a large nonstick skillet, heat oil over medium-high heat until hot. Add pork chops, and cook 4 minutes on each side or until browned.

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Moderation 101: Holiday Eating Tips

Posted: 12/17/2008 - How can we avoid packing on the pounds without giving up our favorites this holiday season? We've got some tips for you.

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