WITN - Mr Food - Headlines

More Headlines

Hot Ideas for Watching Ice Cream Calories

Posted: 08/05/2008 - There's nothing like a hot fudge sundae piled with vanilla ice cream, hot fudge, whipped cream and a cherry on top. But how can we enjoy it without tipping the scales? Moderation!

Read More

Mocha Latte Syrup

Posted: 07/28/2008 - In a medium saucepan, combine the sugar, cocoa, espresso, and cinnamon. Whisk in the water and bring to a boil over medium heat. Boil for 1 minute, stirring often.

Read More

Mango Salsa

Posted: 07/28/2008 - Combine all ingredients in a large bowl; mix well. Cover and chill at least 2 hours before serving; cover and store any leftovers in the refrigerator.

Read More

Where in the World Does Our Food Come From?

Posted: 07/28/2008 - Summer's ripe with all-American bashes from Memorial Day and the Fourth of July through Labor Day. Are the foods we're stocking up on to serve now and all year 'round equally all-American?

Read More

Grilled Fish Roll-Ups

Posted: 07/28/2008 - Preheat grill to medium-high heat. Rinse fish with cold water and pat dry with a paper towel. Roll up each fish fillet and place each in a cup of a disposable aluminum muffin tin.

Read More

Shrimp Boil

Posted: 07/28/2008 - In an 8- to 12-quart soup pot, bring the water, OLD BAY Seasoning, salt, and beer, if desired, to a boil over high heat.

Read More

Parsleyed Red Potatoes

Posted: 07/21/2008 - In a soup pot, bring the water, onion, and salt to a boil over high heat. Using a potato peeler, peel off a strip around the center of each potato. Carefully place the potatoes in the boiling water, cover, and cook for 12 to 15 minutes, or just until fork-tender; drain well in a colander and keep warm.

Read More

Beet and Corn Salad

Posted: 07/21/2008 - In a large bowl, combine beets, corn, sugar snap peas, bell pepper, celery, and parsley. In a medium bowl, combine reserved beet liquid, vinegar, mustard, oil, salt, and black pepper; whisk until well blended. Stir in basil then pour over beet mixture, tossing gently to coat.

Read More

Raspberry 'n' Cream Brownies

Posted: 07/08/2008 - Preheat oven to 350°F. Coat a 10" x 15" rimmed baking sheet with nonstick cooking spray, line it with waxed paper, and coat wax paper with nonstick cooking spray.

Read More

Chicken Scaloppine

Posted: 07/08/2008 - In a shallow dish, combine flour, salt, and pepper. Coat chicken cutlets in flour mixture. In a large skillet, heat oil over medium-high heat. Add chicken and sauté 2 to 3 minutes per side, or until golden and no longer pink. Remove chicken from skillet and keep warm.

Read More

Recipes Unraveled

Posted: 07/08/2008 - When it comes to recipes, the sources are endless, from generations-old family favorites scribbled on bits of paper to those found in food magazines, newspapers and cookbooks and on Web sites.

Read More

Summer's Best Broccoli Salad

Posted: 07/08/2008 - In a large bowl, combine the mayonnaise, sour cream, and sugar; mix well. Add the remaining ingredients; mix until well combined. Cover and chill for at least 4 hours before serving.

Read More

Scallops 'n' Mushrooms

Updated: 07/08/2008 - In a large skillet, melt butter over high heat. Add mushrooms and garlic and sauté 2 to 3 minutes, or until tender.

Read More

Fourth of July Shake

Posted: 07/01/2008 - In a blender, combine the frozen yogurt, milk, and preserves. Blend for 1 to 2 minutes, or until well combined. Pour into 4 glasses and top each with a dollop of whipped topping. Top with the blueberries and serve immediately.

Read More

Salsa Dogs

Posted: 07/01/2008 - Recipe courtesy of and adapted from Hebrew National.

Read More

Watermelon Pops

Posted: 07/01/2008 - Pour into pop molds (see Option) and freeze overnight, or until firm.

Read More

Turkey-Cranberry Salad

Posted: 07/01/2008 - NOTE: A great way to serve this is in lettuce cups with dried cranberries sprinkled on top.

Read More

Garden Herb Steak

Posted: 07/01/2008 - Preheat grill to medium heat. In a small bowl, combine olive oil, basil, parsley, dill, garlic, salt, and pepper; mix well.

Read More

Strawberry Margaritas

Posted: 06/24/2008 - In a large blender, combine all the ingredients. Blend until well mixed and thick. Pour into margarita glasses or tall glasses and serve immediately.

Read More

Chicken-Raspberry Salad

Posted: 06/24/2008 - In a shallow dish, combine 1/2 cup rice vinegar, the tarragon, and salt; mix well. Add chicken to dish, cover and marinate in the refrigerator at least 1 hour.

Read More

Dynamite Dip Tips

Posted: 06/24/2008 - I've got the scoop for you on dipping do's and don'ts, just in time for our all-American 4th-Fest:

Read More
1 ... 54 55 56 57 58 59 60 61 62 ... 66
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability