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Garden Pasta Toss

Posted: 12/29/2008 - Cook the pasta according to the package directions; drain, rinse, drain again, and set aside in a large bowl. Cover to keep warm.

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Creamy Crab Wontons

Posted: 12/29/2008 - Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray. In a medium bowl, combine the cream cheese, bread crumbs, and garlic powder; mix well with an electric beater. Add the crab meat, stirring until thoroughly mixed.

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Celebration Punch

Posted: 12/29/2008 - In a large punch bowl, combine the fruit punch, orange juice and lemonade concentrates. Stir until well combined. Just before serving, add the champagne and orange sherbet and serve.

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Tex-Mex Dip

Posted: 12/29/2008 - Spread bean dip on a large serving tray (about a 12-inch round). In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.

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Butterscotch Bubble Loaf

Posted: 12/22/2008 - Coat a 12-inch Bundt pan with nonstick cooking spray. Place the butterscotch pudding mix in a shallow dish. In small batches, dip the rolls into the dry pudding, coating evenly. Arrange rolls in Bundt pan, alternating with pecans. Sprinkle remaining pudding mix over the top.

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Holiday Pinwheels

Posted: 12/22/2008 - In a small bowl, combine the cream cheese and raspberry preserves; mix well. Spread over the tortillas and top with the spinach leaves then the meat slices.

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Eggnog Around the World

Posted: 12/22/2008 - In addition to the traditional eggnog we enjoy around the U.S. at holiday time, eggnog variations are also served around the world, including these:

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Mr. Food Holiday Poem

Posted: 12/22/2008 - Over the years I've enjoyed writing poems to celebrate some of our favorite holidays, so today, while you spend time with your family, sharing a holiday meal, I'd like to send out a greeting on behalf of my family, staff, and everyone at the station to have a little fun...before I get back into the kitchen tomorrow.

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Ham Frittata

Posted: 12/22/2008 - Preheat oven to 400°F. Coat an 8-inch square baking dish with nonstick cooking spray.

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Fancy Eggs Benedict

Posted: 12/17/2008 - Cut the avocado in half and remove pit with a spoon. Scoop out the flesh, place in a medium bowl, and mash with a fork. Add the lemon juice, scallions, salt, and pepper; mix well. Cover with plastic wrap until ready to serve.

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Salsa Pork Chops

Posted: 12/17/2008 - In a medium bowl, combine salsa, pineapple and scallions; set aside. In a large nonstick skillet, heat oil over medium-high heat until hot. Add pork chops, and cook 4 minutes on each side or until browned.

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Moderation 101: Holiday Eating Tips

Posted: 12/17/2008 - How can we avoid packing on the pounds without giving up our favorites this holiday season? We've got some tips for you.

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Old-Fashioned Steamed Pudding

Posted: 12/17/2008 - Coat a 10-inch Bundt pan or tube pan with nonstick cooking spray. In a large bowl, beat the butter, sugar, milk, and eggs until well combined. Add the remaining ingredients and beat until well combined.

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Twenty-Minute Italian Chili

Posted: 12/17/2008 - In a soup pot, cook the chicken, sausage, and onion over high heat for 5 to 6 minutes, or until browned, stirring to break up the sausage. Stir in the remaining ingredients and bring to a boil. Reduce the heat to medium and cook for 15 minutes, stirring occasionally.

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Tips for Edible Holiday Gift-Giving

Posted: 12/01/2008 - Before purchasing anything, do your homework and check for reputable gift companies online. Seek out customer or consumer reviews or check with friends and family for recommendations.

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No-Bake Holiday Fruitcake

Posted: 12/01/2008 - Line a 9" x 5" loaf pan with plastic wrap, letting the wrap hang over the side a few inches. In a large bowl, combine all ingredients and thoroughly mix with your hands. Place mixture in lined pan and cover well. Freeze at least 8 hours, or overnight, before serving.

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Roasted Red Pepper Hummus

Posted: 12/01/2008 - Combine all ingredients in a food processor or blender and process until smooth, stopping to scrape down sides of container, as needed. If hummus is too thick, thin it with a teaspoon or two of water.

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Sesame Fish

Posted: 12/01/2008 - Preheat oven to 375°F. Coat a rimmed baking sheet with nonstick cooking spray. Place Asian dressing in a shallow dish. In another shallow dish, combine bread crumbs, sesame seeds, garlic powder, ginger, salt, and pepper; mix well.

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Big Bowl Antipasto

Posted: 12/01/2008 - In a large bowl, combine all the ingredients except the dressing; mix well. Add the dressing and toss until well coated. Serve immediately.

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Thanksgiving Day: Giving Thanks

Posted: 11/25/2008 - Today I want to start out by saying a special thanks to all the men and women I work with day in and day out.

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Holiday Stuffing

Posted: 11/25/2008 - Preheat oven to 350°F. Coat a 1-quart baking dish with nonstick cooking spray. Heat the oil in a large skillet over medium-high heat; add the onion, mushrooms, almonds, raisins, salt, and ginger, and sauté six to eight minutes, or until onions and mushrooms are tender. Add chicken broth and bring to a boil.

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Pretzel Squares

Posted: 11/25/2008 - Preheat the oven to 400°F. Line a 7" x 11" baking pan with aluminum foil, letting the ends extend beyond the edges on two opposite sides. Coat the foil with nonstick cooking spray.

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Turkey Dinner Rolls

Posted: 11/25/2008 - Preheat the oven to 350°F. Coat a baking sheet with nonstick cooking spray. Using your hand, flatten one roll for the turkey's body and place on baking sheet. Cut a narrow piece, about 1/4-inch of the remaining roll, to be used as a head and neck. Roll it into a rope shape and place on left side of body to form a slight curve. Cut head piece on an angle and pull down against neck to form a wattle. Flatten the rest of the remaining roll into a half circle. Place on right side of body, opposite head and neck. Cut 7 long slits to form feathers.

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Peanutty Rice

Posted: 11/25/2008 - In a medium saucepan, heat the peanut oil over medium-high heat. Add the onion, bell pepper, and peanuts. Sauté three to four minutes, or until onion and pepper are soft.

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WITN Is Cooking In The Morning

Updated: 11/20/2008 - Looking for a special holiday dish? Then we have just the ticket for you. Watch as as Marvin and the gang share their favorite recipes.

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