More Headlines

Apple Strudel

Posted: 02/03/2009 - Preheat the oven to 400°F. Place the pastry on a cookie sheet and unfold. In a medium bowl, combine the sugar and cinnamon; mix well. Reserve 2 teaspoons of the sugar mixture. Add the apples and raisins to the remaining mixture; mix well. Let sit for about 2 minutes; drain off any excess liquid.

Read More

Chocolate Pavlova

Posted: 02/03/2009 - Preheat the oven to 250°F. Coat a 9-inch deep-dish pie plate with nonstick cooking spray. In a large bowl, beat the egg whites and cream of tartar with an electric mixer on high speed for 5 minutes, or until soft peaks form. Add the sugar and beat until stiff peaks form.

Read More

No-Bake Baked Alaska

Posted: 02/03/2009 - Bake the brownies according to the package directions for an 8-inch round cake pan. Remove from the pan and allow to cool completely. Meanwhile, line an 8-inch bowl with plastic wrap; pack with the strawberry ice cream. Cover and freeze until firm.

Read More

Game-Day Cupcakes

Posted: 01/27/2009 - Preheat the oven to 350°F. Line cupcake pans with paper liners. Add the chopped chocolate mints to the cake batter; mix well. Pour the batter into the lined cups.

Read More

Pistachio Crusted Cheese Ball

Posted: 01/27/2009 - In a large bowl, combine all ingredients, except nuts and scallion, and mix well until thoroughly combined. On a large platter, form into a football shape.

Read More

Berry Grape Chicken Salad

Posted: 01/27/2009 - In a large bowl, combine all ingredients and mix gently until everything is combined and evenly coated. Serve on individual plates or a serving platter lined with leaf lettuce.

Read More

Coconut Shrimp

Posted: 01/27/2009 - In a shallow dish, combine the flour, sugar, ground red pepper, and salt; mix well. In a medium bowl, beat together the eggs and water. Place the coconut in another shallow dish. Coat the shrimp with the flour mixture then with the egg mixture. Roll in the coconut, pressing the coconut firmly onto the shrimp to coat completely. In a large saucepan, heat the oil over medium heat. Cook the shrimp in batches for 1-1/2 to 2 minutes, or until golden, turning once during cooking. Drain on a paper towel-lined platter. Serve immediately.

Read More

Crab Stuffed Mushrooms

Posted: 01/27/2009 - Preheat oven to 375°F. Gently clean mushrooms by wiping them with a damp paper towel. Remove stems from 3/4 pound of the firmest mushrooms; set aside caps. Finely chop mushroom stems and remaining 1/4 pound whole mushrooms.

Read More

Bed & Breakfast Blueberry Pancakes

Posted: 01/19/2009 - In a medium bowl, combine eggs, milk, and oil. In a large bowl, combine remaining ingredients except blueberries; add egg mixture and mix thoroughly with a wooden spoon until smooth. Gently stir in blueberries.

Read More

Touchdown Trifle

Posted: 01/19/2009 - Place half the pound cake cubes in a trifle bowl or large glass bowl. Spread half the pudding over the pound cake, and sprinkle with half the salted peanuts. Spoon half the whipped topping over peanuts and spread evenly. Sprinkle with 1 cup chopped candy. Repeat layers once more.

Read More

How to Rescue a Recipe: Common Substitutes

Posted: 01/19/2009 - It happens to all of us at one time or another - we get involved in cooking or baking, and suddenly we notice we're out of an ingredient. There's no need to panic because we can usually substitute something else we have on hand, and save the day - and here are some common substitutes:

Read More

Chicken Kiev Roll-Ups

Posted: 01/19/2009 - Preheat the oven to 350°F. Coat a 6-cup muffin tin with nonstick cooking spray. In a small bowl, combine the parsley, chives, and garlic powder; set aside.

Read More

Country Fried Steak

Posted: 01/19/2009 - Season the steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside. Place buttermilk in a shallow dish. Place 3/4 cup flour in another shallow dish. Dip steaks in buttermilk then in flour, coating completely.

Read More

Salmon Patties

Posted: 01/12/2009 - In a large bowl, combine all ingredients except oil; mix well and form into 6 equal-sized patties. In a large skillet, heat oil over medium-high heat until hot but not smoking. Cook patties in batches for 1 to 2 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately.

Read More

California Chicken Salad Wrap

Posted: 01/12/2009 - In a medium bowl, combine dried plums, apple, celery, mayonnaise, salt and pepper; mix well. Lay 2 tortillas on work surface. Spoon plum mixture evenly onto center of each tortilla and arrange chicken strips on top of mixture.

Read More

Avocado Tequila Salad

Posted: 01/12/2009 - In a medium bowl, combine avocados, tomatoes, cilantro, lime juice, tequila (if desired) and salt; toss gently. Cover surface with plastic wrap; chill until ready to serve

Read More

Penne Primavera

Posted: 01/12/2009 - In a soup pot, heat oil over medium heat and sauté garlic, onion, carrots, broccoli, and yellow pepper for 5 minutes, or until soft. Stir in marinara sauce, salt, crushed red pepper, and spinach; reduce heat to low and simmer 15 minutes.

Read More

Nacho Popcorn

Posted: 01/12/2009 - Preheat oven to 300°F. Place popped popcorn in a large bowl; remove any unpopped kernels. In a small microwave-safe bowl, microwave butter until melted then stir in taco seasoning mix. Pour mixture over popcorn and toss until evenly coated.

Read More

It's Time to Check Your Spice Rack

Posted: 01/06/2009 - Nothing lasts forever...even those half-filled bottles of herbs and spices on our spice rack! They may not be empty, but they could be lacking their flavorful punch if we keep them past their peak of freshness - and now's the perfect time of year to take stock of them.

Read More

Hoisin BBQ Steak-on-A-Stick

Posted: 01/06/2009 - Combine the pineapple, red pepper, cucumber, and rice vinegar in a small bowl; set aside. Combine the ketchup and hoisin sauce in another small bowl; set aside.

Read More

No-Fry Honey Chicken

Posted: 01/06/2009 - Preheat oven to 350°F. Coat a rimmed baking sheet with nonstick cooking spray. Place honey in a shallow bowl. Place cornflake crumbs in another shallow bowl.

Read More

Oatmeal Bars

Posted: 01/06/2009 - Preheat oven to 350°F. Coat a 9" x 13" baking dish with nonstick cooking spray. Melt butter and syrup over low heat on stovetop or in microwave. In a large bowl, combine butter mixture, baking soda, and allspice; mix well and let cool.

Read More

Barbecued Turkey Loaves

Posted: 01/06/2009 - Preheat the oven to 375°F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a large bowl, combine 3 tablespoons barbecue sauce and the water. Add the oats, egg whites, chili powder, Worcestershire sauce, and salt; mix well. Add the turkey, onion, and bell pepper; mix well.

Read More

Beefy Onion Soup

Posted: 12/29/2008 - Melt the butter in a 6-quart pressure cooker and add the onions; sprinkle with the salt and pepper and sauté over high heat for 10 to 12 minutes, uncovered, or until the onions are golden. Remove to a bowl and set aside.

Read More
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability