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Double Chocolate Chewies

Posted: 09/09/2008 - Preheat oven to 350°F. Beat butter and sugar at medium speed of an electric beater until creamy. Add eggs and next 3 ingredients, beating until blended. Stir in chocolate chips and pecans. Drop mixture by heaping teaspoonfuls onto ungreased baking sheets.

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Family Cookbooks for Grandparents' Day

Posted: 09/02/2008 - Sunday is Grandparents' Day, and I can't think of a better way to honor grandparents than by gathering together all of the family recipes that we've had tucked away on little pieces of paper and jotting down the ones we might only have in our memories to organize into a family cookbook. Talk about a great gift we can give ourselves and our families!

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Chicken Burrito Bundles

Posted: 09/02/2008 - Preheat oven to 350°F. Place chicken and seasoning mix in a large resealable plastic bag; seal bag and shake to coat. Spread beans down center of tortillas. Top with chicken, cheese, tomatoes, and onion; roll up and wrap each tortilla in aluminum foil. Place bundles on a baking sheet and bake 15 minutes, or until heated through.

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The Best Ever Brisket

Posted: 09/02/2008 - Preheat oven to 350°F. Coat a roasting pan with nonstick cooking spray. Place brisket in roasting pan. In a large bowl, combine remaining ingredients. Pour over brisket, cover tightly with aluminum foil, and bake about 3 hours, or until meat is fork-tender. Slice brisket across the grain and serve with pan drippings.

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Say "Cheese!" Back-To-School Fun Ideas

Posted: 09/02/2008 - Filling our shopping cart with foods kids like to eat is often a challenge because they eat with their eyes first. If we don't entice them, they may wind up playing with more of their food than eating it.

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Grilled Romaine

Posted: 09/02/2008 - Preheat the grill to medium heat. In a small bowl, combine the olive oil, garlic, lemon juice, and salt. Brush the mixture on the cut sides of the romaine and season with fresh ground pepper.

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Penne Pasta Toss

Posted: 08/26/2008 - Cook pasta according to package directions; drain. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately.

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Tandoori-Style Kebabs

Posted: 08/26/2008 - If using wooden skewers, soak them in water for 20 to 30 minutes. In a blender jar, combine all ingredients except chicken; cover and blend until mixture is smooth.

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Turkey Roll-Ups

Posted: 08/26/2008 - Sprinkle turkey cutlets evenly with salt and pepper. Top each cutlet with even amounts of ham, provolone, sage, and garlic powder. Roll up and secure with toothpicks.

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Asian Pepper Steak

Posted: 08/26/2008 - In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside. In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.

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Tutti-Frutti Shortcake

Posted: 08/19/2008 - Preheat grill to medium heat. In a disposable 8-inch square aluminum pan, combine fruit cocktail (with its juice), brown sugar, and cinnamon; mix well and set aside. In a small bowl, dissolve cornstarch in water. Place fruit mixture in aluminum pan on grill and heat through, stirring occasionally.

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Hot Greek Dip

Posted: 08/19/2008 - Preheat the grill to medium heat. In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9-inch aluminum pie pan. Place the pan on the grill and cook, uncovered, for 7 to 9 minutes, until the dip is heated through and bubbly.

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Piña Colada Chicken

Posted: 08/19/2008 - Preheat grill to medium-high heat. Place chicken in shallow glass baking dish. Place remaining ingredients in a blender and blend thoroughly. Reserve 1/2 cup pinã colada sauce, cover, and refrigerate until ready to use for basting.

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Peach-Glazed Pork

Posted: 08/19/2008 - In a large skillet, heat the oil over medium heat. Season the pork chops with the salt and pepper, and brown for 2 to 3 minutes per side.

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Creamy Cucumber Salad

Posted: 08/19/2008 - Peel cucumbers and slice in half lengthwise. Scoop out seeds and coarsely chop the cucumbers; place in a large bowl. Add remaining ingredients to cucumbers; mix well. Serve immediately, or cover and chill until ready to use.

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Salmon Pinwheels

Posted: 08/12/2008 - In a medium bowl, combine the cream cheese, lemon juice, thyme, salt, and pepper; mix well and set aside. Cut crusts off bread and gently flatten each slice with the palm of your hand.

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Chocolate Mousse

Updated: 08/12/2008 - In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly. Set aside until slightly cooled. Place heavy cream in a large bowl and beat with an electric beater until soft peaks form. Gently fold in the chocolate.

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Bannock

Posted: 08/12/2008 - In a large bowl, combine flour, baking powder, and salt; mix well. Add raisins and water, mix until combined, then knead dough on a board. Let dough stand for 15 minutes then knead again. Let dough stand for 30 minutes more.

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Bacon-Wrapped Fillets

Updated: 08/12/2008 - Wrap one bacon strip around each pork fillet; secure with a toothpick. Sprinkle both sides of each fillet with salt and pepper. In a large skillet, heat oil over high heat and cook fillets 5 to 6 minutes per side, or until browned. Remove fillets to a platter and cover with foil to keep warm.

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Short Ribs

Posted: 08/12/2008 - In a shallow dish, combine flour, salt, and pepper; mix well then evenly coat short ribs with mixture. In a large soup pot, heat oil over high heat; cook short ribs 8 to 10 minutes, turning to brown on all sides.

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Trout Amandine

Posted: 08/05/2008 - Preheat the broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray.

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Zesty Garbanzo Beans

Posted: 08/05/2008 - In a large skillet, over medium-high heat, heat the olive oil then sauté the garlic until golden, about 2 minutes.

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Down-Home Ribs

Posted: 08/05/2008 - Preheat grill to medium-high heat. In a small bowl, combine all ingredients, except ribs, to make a glaze. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning the ribs over occasionally.

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Hot Ideas for Watching Ice Cream Calories

Posted: 08/05/2008 - There's nothing like a hot fudge sundae piled with vanilla ice cream, hot fudge, whipped cream and a cherry on top. But how can we enjoy it without tipping the scales? Moderation!

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