More Headlines

American Éclairs

Posted: 05/20/2009 - In a small bowl, combine the whipped topping and jam; mix well. Split each ladyfinger and spread the mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet.

Read More

Pushcart Onion Sauce

Posted: 05/20/2009 - This is really great spooned over cooked hot dogs, but try it with other foods, too, and watch how fast they disappear!

Read More

Glazed Flank Steak

Updated: 05/20/2009 - In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended. Reserve 1/2 cup marinade in a small bowl; set aside.

Read More

South Beach Wine & Food Festival

Posted: 05/20/2009 - The South Beach Wine and Food Festival in Miami is an absolutely amazing event, so I want to share some of the highlights. I love South Beach, or SoBe, as it’s called! Everywhere you look there’s food, people eating, chefs and more chefs, from the apprentices to the well-seasoned!

Read More

Winning Fries

Updated: 05/20/2009 - Fill a deep soup pot 1/3 full with vegetable oil and heat to 350°F. over medium heat. If you prefer to use a deep fryer, follow the manufacturers’ instructions to heat oil to 350°F.

Read More

The Low-down on Cholesterol

Posted: 05/20/2009 - If we’re not watching our cholesterol, we’re hearing about it. That’s because a healthy diet is our first line of defense against rising cholesterol levels that can contribute to a lot of serious health issues. Here are a few tasty ideas to make watching cholesterol a bit easier – and some of our favorites are on the "good" list:

Read More

Veggie Frittata

Posted: 05/20/2009 - In a large bowl, combine all the ingredients except the butter; mix well. In a 10-inch nonstick skillet, melt the butter over medium heat. Pour the egg mixture into the hot skillet. Reduce the heat to medium-low, cover, and cook until the mixture is solid, about 25 minutes. Turn the frittata out of the skillet and cut into wedges. Serve immediately.

Read More

Sunflower Seeds

Posted: 05/20/2009 - It seems that practically every day we’re bombarded with information about healthy eating, from recommendations for whole grains, healthy fats and fiber to antioxidants and healthier snack options.

Read More

Mother’s Day French Toast

Posted: 05/08/2009 - In a medium bowl, beat the eggs. Add the milk and cinnamon; mix well. In a large skillet, melt 1 tablespoon butter over medium heat. Dip each bread slice in the egg mixture then cook 2 to 4 minutes, until golden on both sides, turning halfway through cooking, and adding the remaining butter to the skillet as needed. Cut the French toast in half diagonally and serve with your favorite topping.

Read More

Homestyle Coleslaw

Posted: 05/08/2009 - In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, and salt; mix until smooth and creamy. Add the coleslaw mix and toss until well coated. Cover and chill for at least 1 hour before serving.

Read More

Corn Grilling Secrets

Posted: 05/08/2009 - It’s supersweet corn season and, since corn fits grilling to a “T,” we have some ideas to share: Unlike traditional corn, the supersweet variety has more natural sugars and stays sweet a lot longer, especially if stored in the refrigerator.

Read More

Orzo & Pea Salad

Posted: 05/08/2009 - In a large bowl, combine the cooked pasta, green peas, onion, parsley, basil, and mint. In a medium bowl, combine the seasoned rice vinegar, olive oil, garlic, lemon zest, salt, and pepper; whisk until well combined. Add to the pasta mixture and toss gently until well combined. Serve immediately or refrigerate until ready to chill.

Read More

Mexican Fish Tacos

Posted: 05/08/2009 - In a small bowl, combine the sour cream, mayonnaise, cilantro, and 2 tablespoons taco seasoning; mix well and set aside. In a medium bowl, mix the oil and remaining taco seasoning. Add the fish and stir gently to coat.

Read More

Meatball Soup

Posted: 05/08/2009 - In a large saucepan, bring the broth, meatballs, corn, salsa, and cumin to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 7 to 8 minutes. Ladle soup into bowls, sprinkle with tortilla chips, and serve.

Read More

Food Gifts for Mom

Posted: 05/08/2009 - No matter what size your budget is, we have an idea that’ll surely make you the apple of your mom’s eye! Create homemade “Mom’s Day Off” cards offering to go grocery shopping, make dinner or do the dishes. Cook Mom breakfast in bed.

Read More

Lip Smackin’ Spareribs

Posted: 05/08/2009 - Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat 30 minutes, or until fork-tender. Preheat oven to 375°F. In a small bowl, combine remaining ingredients; mix well.

Read More

Chunky Apple Bran Muffins

Updated: 05/08/2009 - Preheat oven to 400ºF. In a large bowl, combine all ingredients. Spoon mixture evenly into 8 lined muffin cups and bake 15 to 20 minutes, or until muffins are golden.

Read More

Tips to Cool Down Hot Peppers

Posted: 04/23/2009 - When handling any fresh chili peppers, the oils, seeds, and juices in the flesh of the pepper can burn fingers just as they can burn our tongues – and if we touch our eyes, they’ll burn too! Usually, the smaller the pepper, the hotter it can be!

Read More

Pot Roast Cacciatore

Posted: 04/23/2009 - Place bell pepper strips and onions in a 6-quart slow cooker. Place roast over vegetables. Place mushrooms over roast then pour spaghetti sauce and water over top. Add garlic, basil, salt, and pepper. Stir gently, cover, and cook on low setting for 8 hours, or until meat is fork-tender.

Read More

American Éclairs

Posted: 04/23/2009 - In a small bowl, combine the whipped topping and jam; mix well. Split each ladyfinger and spread the mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet.

Read More

Festival Food Gets a Makeover: The Taste of Buffalo

Posted: 04/23/2009 - The Taste of Buffalo is one of the largest food festivals in the nation –- and what makes it a stand-out is all the healthy eating options they’ve been dishing up in the past few years.

Read More

Giant Chocolate Chip Cookies

Posted: 04/23/2009 - Preheat oven to 375°F. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, beat butter, sugars, and vanilla until creamy. Beat in the eggs. Gradually blend in the flour mixture. Stir in the chocolate chips and form into 13 balls. Flatten the balls onto un-greased cookie sheets. Bake 9 to 12 minutes, until the edges are brown.

Read More

A Variety of Raisins

Posted: 04/23/2009 - A raisin is like a grape with a suntan, because that’s how the dark varieties are created – from the heat and light of the sun. It’s probably safe to say that raisins were discovered accidentally by man when grapes dried on the vine. After tasting them…they were a hit!

Read More

Greek Isles Chicken

Posted: 04/23/2009 - Coat a 9" x 13" baking dish with nonstick cooking spray. Place the chicken in the baking dish. Pour the lemon juice over the chicken and season with the salt and pepper. Cover tightly with plastic wrap and chill for 4 to 6 hours, or overnight. Preheat the oven to 350°F. Drizzle the chicken with the olive oil and sprinkle with the oregano. Bake for 50 to 60 minutes, or until no pink remains and the juices run clear.

Read More

Egg Salad Week

Posted: 04/23/2009 - If you think it’s wasteful to throw out decorated hard-boiled Easter eggs once the festivities are over, think again. Food safety comes first, and we should never eat an egg that’s been out of the fridge for more than 2 hours. So, if eggs have sat out in Easter baskets, were used for an egg hunt and/or are cracked, toss them out!

Read More
WITN

275 E. Arlington Blvd. Greenville, NC 27858 252-439-7777
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.