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Veggie Bacon Rice

Updated: 09/01/2009 - In a large skillet, cook the bacon and onion over medium-high heat for 8 to 10 minutes, or until the bacon browns. Stir in 1 cup rice and cook for 4 to 5 minutes, or until the rice is golden and the bacon is crisp.

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Secret Glazed Spareribs

Posted: 08/17/2009 - Place ribs in a stockpot and cover with water. Cover pot and boil 45 minutes to 1 hour. Preheat grill to medium-high heat about 10 minutes before ribs finish boiling.

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Grilled Peaches

Posted: 08/17/2009 - Preheat the grill to medium heat. In a medium bowl, combine the raspberries, granulated sugar, and 1 teaspoon vanilla extract then toss gently until evenly coated; set aside. In another bowl, combine the melted butter, brown sugar, ginger, and remaining 1/2 teaspoon vanilla extract; mix well. Add the peach halves; toss gently to coat well.

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Veggie Garden Sandwich

Posted: 08/17/2009 - Preheat the oven to 450°F. In a large bowl, combine the olive oil, garlic powder, salt, and black pepper; mix well. Toss the eggplant, bell peppers, and mushrooms in the oil mixture. Place on a rimmed baking sheet and bake for 25 to 30 minutes, turning once during cooking.

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Salad Nicoise

Posted: 08/12/2009 - In a large serving bowl, layer the lettuce, green beans, potatoes, and hard-boiled eggs. Top with the tuna and olives. Drizzle with the dressing as desired and serve immediately.

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Icy Hot Gazpacho

Posted: 08/12/2009 - In a large bowl, combine all ingredients; mix well. Cover and chill for at least 4 hours before serving.

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Pizza Fondue

Posted: 08/06/2009 - 6 to 8 servings.

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Summer Garden Salad

Posted: 08/06/2009 - In a large bowl, combine tomato, red onion, cucumber, and green pepper chunks; toss gently. In a small bowl, combine olive oil, vinegar, lemon juice, cilantro, salt, and black pepper; whisk until well blended. Pour dressing into large bowl with mixed vegetables and toss gently until well combined. Serve, or cover and chill until ready to serve.

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Pizza Fondue

Posted: 08/06/2009 - 6 to 8 servings.

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Wheat: From the Field to Our Table

Posted: 08/06/2009 - Recently, we got an in-depth look at how one of our all-American crops is harvested and how versatile it is for our recipes.

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Wheat: From the Field to Our Table

Posted: 07/27/2009 - Recently, we got an in-depth look at how one of our all-American crops is harvested and how versatile it is for our recipes.

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S’more Pudding

Posted: 07/24/2009 - Preheat oven to broil. Place 4-1/2 graham crackers in a single layer on the bottom of an 8-inch square metal baking pan. Spoon half the hot pudding over the graham crackers. Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently. Spoon remaining pudding on top then sprinkle with remaining marshmallows.

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Philly Cheese Steak Sandwiches

Posted: 07/24/2009 - In a large skillet, heat oil over medium-high heat. Add bell peppers, and sauté 10 minutes. Add onions, and sauté 5 to 7 minutes, or until onions are tender. Transfer to a medium bowl, cover, and set aside.

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Easy Egg Cream

Posted: 07/24/2009 - Pour the milk into a tall glass. Add the seltzer to within 1 inch of the top of the glass; using a long spoon, stir vigorously. (This will cause it to become white and bubbly with a good head of foam.) Very gently, pour the chocolate syrup slowly down the inside of the glass. Using the long spoon, stir briskly only at the bottom of the glass where the chocolate sits.

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Chilled Summer Soup

Posted: 07/21/2009 - In a large bowl, combine yogurt, chicken broth, olive oil, rice wine vinegar, garlic powder, salt, and pepper. Using a wire whisk, mix well. Add remaining ingredients and stir until thoroughly combined. Cover and refrigerate until chilled.

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Bow-Tie Vegetable Salad

Posted: 07/21/2009 - Prepare the pasta according to the package directions; drain, place in a large bowl, and set aside. Cover to keep warm. Meanwhile, coat a large nonstick skillet with nonstick cooking spray.

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Pretzel Burgers

Posted: 07/21/2009 - Preheat the oven to 375°F. Coat a baking sheet with nonstick cooking spray.

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Red Potato Salad

Posted: 07/21/2009 - In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain. Meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well.

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Play With Your Food - Chocolate Play Clay

Posted: 07/21/2009 - In a large bowl, combine all the ingredients; mix well. This is ready for play or can be stored in an airtight container in the refrigerator.

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