Posted: 06/18/2009 - About 18 pieces
Posted: 06/18/2009 - About 18 pieces
Posted: 06/18/2009 - 6 servings
Posted: 06/18/2009 - 3 to 4 servings.
Posted: 06/05/2009 - Preheat oven to 325°F. Place apple slices on a rimmed baking sheet and bake 10 minutes.
Posted: 06/05/2009 - In a large skillet, melt butter over medium heat, making sure it does not burn. Stir in whiskey, heavy cream, salt, and pepper; heat until mixture comes to a boil. Add cooked lobster meat, reduce heat to low, and simmer until heated through. Serve in a casserole dish.
Posted: 06/05/2009 - Set half of the potatoes aside. Cut remaining potatoes into large chunks and place in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15 to 20 minutes, or until potatoes are tender. Drain and place in a large bowl. Mash with a potato masher or electric mixer; set aside.
Posted: 06/05/2009 - Place bacon in a heavy soup pot or Dutch oven and cook over high heat until crisp. Stir in vegetable oil and stew meat, and continue cooking for 8 to 10 minutes, or until meat is browned. Stir in beer, beef stock, garlic, salt, and pepper; reduce heat to low, and simmer, covered, for 30 minutes. Add carrots, celery, and onions; stir well, and cook for 1 hour, or until meat is tender. Mix flour with water then stir into stew. Cook 1 to 2 minutes, or until sauce is thickened.
Posted: 06/05/2009 - Preheat oven to 350°F. In a large bowl, combine vanilla pudding mix and milk, and whisk until mixture thickens; chill. In a large skillet, melt butter and brown sugar over medium heat, stirring occasionally until mixture is melted. Gently stir in banana slices and cook 2 minutes, or until heated through.
Posted: 06/05/2009 - In a large pitcher, combine limeade, lemonade, and cranberry juice concentrates; add wine and water, and stir until well combined. Stir in remaining ingredients (see Note) and serve immediately in wine or tall ice-filled glasses.
Posted: 06/05/2009 - In a heavy soup pot or Dutch oven, heat oil over high heat. Brown lamb chops on both sides, about 6 minutes, in batches if necessary. Place cooked chops back in pot, top with carrots and onions, and sprinkle with salt, pepper, and thyme. Arrange potatoes on top, cut-side down; pour beef stock over potatoes and bring to a boil over high heat. Cover, reduce heat to low, and simmer 1 to 1-1/4 hours, or until meat is fork-tender.
Posted: 05/28/2009 - 4 to 6 servings.
Posted: 05/27/2009 - Preheat the oven to 375°F. Coat a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine all the ingredients; mix well, and spoon into the baking dish.
Posted: 05/27/2009 - Preheat the oven to 350 degrees F. Coat a 9” x 13” baking dish with nonstick cooking spray.
Updated: 05/27/2009 - With an entire summer of grilling ahead of us, now’s a good time to check our grills and equipment. Spruce up your grill or, if necessary, get a new one. Check propane levels if you have a tank, or stock up on charcoal and other supplies.
Posted: 05/27/2009 - In a shallow dish, combine the flour, parsley, salt, and pepper; mix well. In a large skillet, melt 1 tablespoon butter over medium heat. Coat the chicken evenly with the flour mixture then sauté in batches over medium-high heat for 2 to 3 minutes per side, or until golden, adding more butter as needed.
Posted: 05/20/2009 - Spread the peanut butter evenly on one side of 2 waffles then spread the jelly evenly over the other 2 waffles. Press together one of each waffle to create two PB&J waffle sandwiches.
Posted: 05/20/2009 - Season the steaks on both sides with the salt and pepper. Using a large skillet or grill pan, brown the steaks over medium-high heat for 2 to 3 minutes per side, in batches if necessary.
Updated: 05/20/2009 - Place bell pepper strips and onions in a 6-quart slow cooker. Place roast over vegetables. Place mushrooms over roast then pour spaghetti sauce and water over top. Add garlic, basil, salt, and pepper. Stir gently, cover, and cook on low setting for 8 hours, or until meat is fork-tender.
Posted: 05/20/2009 - In a small bowl, combine the whipped topping and jam; mix well. Split each ladyfinger and spread the mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet.
Posted: 05/20/2009 - This is really great spooned over cooked hot dogs, but try it with other foods, too, and watch how fast they disappear!
Updated: 05/20/2009 - In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended. Reserve 1/2 cup marinade in a small bowl; set aside.
Posted: 05/20/2009 - The South Beach Wine and Food Festival in Miami is an absolutely amazing event, so I want to share some of the highlights. I love South Beach, or SoBe, as it’s called! Everywhere you look there’s food, people eating, chefs and more chefs, from the apprentices to the well-seasoned!
Updated: 05/20/2009 - Fill a deep soup pot 1/3 full with vegetable oil and heat to 350°F. over medium heat. If you prefer to use a deep fryer, follow the manufacturers’ instructions to heat oil to 350°F.
Posted: 05/20/2009 - If we’re not watching our cholesterol, we’re hearing about it. That’s because a healthy diet is our first line of defense against rising cholesterol levels that can contribute to a lot of serious health issues. Here are a few tasty ideas to make watching cholesterol a bit easier – and some of our favorites are on the "good" list:
Posted: 05/20/2009 - In a large bowl, combine all the ingredients except the butter; mix well. In a 10-inch nonstick skillet, melt the butter over medium heat. Pour the egg mixture into the hot skillet. Reduce the heat to medium-low, cover, and cook until the mixture is solid, about 25 minutes. Turn the frittata out of the skillet and cut into wedges. Serve immediately.