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Butter-Basted Herbed Turkey

Posted: 11/18/2014 - This Thanksgiving-perfect, Butter-Basted Herbed Turkey isn't just pretty to look at it, it's got buttery goodness in every bite, too! Thanks to an easy, throw-together herb-butter, your main attraction is gonna have everyone at the table talkin' turkey.

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Creamy Baked Onions

Posted: 11/17/2014 - There will only be tears of joy when you serve up these Creamy Baked Onions. It's a company-fancy side dish that is one of our most popular onion recipes.

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Upside Down Apple Pie

Posted: 11/14/2014 - Our number one requested apple pie recipe, this Upside Down Apple Pie will make you the apple of their eyes, especially when you serve it warm with a scoop of vanilla ice cream!

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Potato Tot Nachos

Posted: 11/13/2014 - What do you get when you cross a party favorite, like nachos, with an everyone-favorite, like potato tots? Potato Tot Nachos! Our tots are smothered in seasoned ground beef, melty cheese, and other toppings before finishing off with dollops of sour cream. Yum!

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Tangy Pork Medallions

Posted: 11/12/2014 - This is one dish that really cuts the mustard! Our Tangy Pork Medallions cook up nice and brown in a hot skillet before getting topped with a little cream and one star ingredient; Dijon mustard! You'll love the tang and taste!

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Homemade Cracker Candy

Posted: 11/11/2014 - It's hard to believe that this chocolatey Cracker Candy is made with such an unusual ingredient! But our Test Kitchen guarantees that once you try 'em, you will make this one again and again!

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Frontier Chicken & Noodle Casserole

Posted: 11/10/2014 - We don't know if Davy Crockett had meals like this, but we're sure he'd have loved it, and your family will, too. Frontier Chicken & Noodle Casserole is robust and delicious, and the simplest dinner you could imagine.

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The Easiest Lasagna Ever

Posted: 11/07/2014 - The name says it all! Whether it's a holiday or any ordinary night of the week, you don't need to spend hours making a delicious lasagna when we've got the formula for making The Easiest Lasagna Ever!

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Caramel Apple Cupcakes

Posted: 11/06/2014 - Enjoy the taste of everybody's favorite caramel apples in this no-fuss form that's a cupcake on a stick. With Caramel Apple Cupcakes there's less mess but still lots of fun!

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Grandma Irma's Red Cabbage

Posted: 11/05/2014 - Grandma Irma's Red Cabbage packs a flavorful and crunchy punch. This taste bud-pleasing side dish cooks up easily in a slow cooker, and goes with just about any main dish you want to pair it with!

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Old Fashioned Pot Roast

Posted: 11/04/2014 - We love finding old family recipes that are splattered, tattered, and torn 'cause, as you can imagine, it means they've been used over and over again. Our Old Fashioned Pot Roast is no exception! This recipe's been passed down through generations and is full of traditional, old-fashioned goodness.

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Deviled Crab Cakes

Posted: 11/03/2014 - Our Deviled Crab Cakes are great for folks who love crab cakes, but don't like the high cost of crab meat. They're made with imitation crab meat and baked, not fried, for great flavor that won't challenge your waistline, or your budget!

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One Pot Italian Feast

Posted: 11/03/2014 - We think you're gonna love the classic Italian seasonings and spices we use in our One Pot Italian Feast. Plus, the hearty stewed tomatoes, flavorful Italian sausage, and filling pasta noodles makes this a recipe worth feasting on.

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Cheddar Drop Biscuits

Posted: 11/03/2014 - You know what makes a simple biscuit recipe even better? Adding a bit of cheese, of course! This easy recipe for Cheddar Drop Biscuits is a cut above the rest because we've added plenty of warm, melted cheese inside to make 'em better than ever. Try different varieties of cheese to make these biscuits one-of-a-kind!

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Cheddar Drop Biscuits

Posted: 10/29/2014 - You know what makes a simple biscuit recipe even better? Adding a bit of cheese, of course! This easy recipe for Cheddar Drop Biscuits is a cut above the rest because we've added plenty of warm, melted cheese inside to make 'em better than ever. Try different varieties of cheese to make these biscuits one-of-a-kind!

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"Don't Peek" Chicken

Posted: 10/28/2014 - Hey you, no peeking! There's a reason why we call this recipe "Don't Peek" Chicken! It's 'cause keeping the foil tight on this chicken casserole is what makes sure that all the yummy flavors spread throughout. So, resist the urge! (You'll thank us later!)

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Cheesy Potato Soup

Posted: 10/28/2014 - Do not make this Cheesy Potato Soup unless you're planning on serving it with plenty of crusty bread for dunking. It's so creamy and good, you wouldn't want to leave one drop behind.

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The Easiest Beef Stew Ever

Posted: 10/24/2014 - This recipe doesn't just make The Easiest Beef Stew Ever, it also makes the best beef stew ever. That's 'cause it's made in a slow cooker, which means all you have to do is pour in the stew meat, fresh veggies, and other yummies, and let it do its magic.

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French Toast in a Mug

Posted: 10/23/2014 - Breakfast on-the-go just got even better with our French Toast in a Mug recipe! In just about two minutes you can have a decadent breakfast that tastes like the perfect cross between french toast and rich bread pudding. Add a drizzle of syrup to take it over the top!

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Apple Bacon Coleslaw

Posted: 10/22/2014 - They say an apple a day keeps the doctor away, but it also adds a whole new twist to one of our long-time favorites! Between the crunch of the cabbage, the tartness of the apple, and the smokiness of the bacon, our Apple Bacon Coleslaw is truly a winner.

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Mississippi Mud Pie

Posted: 10/21/2014 - This Mississippi Mud Pie is so gooey, rich, and fudgy, we understand why David Venable said, "Dessert just doesn't get any better!" One slice into this brownie in a pie plate, and we bet you'll feel the same!

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Amish Sausage Balls

Posted: 10/20/2014 - This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road.

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Double Stuffed Potatoes

Posted: 10/17/2014 - Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!

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Very Ritzy Italian Chicken

Posted: 10/17/2014 - When we've got company over, we like to impress them by serving up a meal that looks like we pulled out all the stops. Our Very Ritzy Italian Chicken is dressed up with a creamy sauce before being served atop a bed of spinach fettuccine, making it a fancy looking dish that's actually very easy!

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Very Ritzy Italian Chicken

Posted: 10/16/2014 - When we've got company over, we like to impress them by serving up a meal that looks like we pulled out all the stops. Our Very Ritzy Italian Chicken is dressed up with a creamy sauce before being served atop a bed of spinach fettuccine, making it a fancy looking dish that's actually very easy!

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