Tropical Maui Kebabs
How do you turn your next cookout into a luau? Easy, you make our Tropical Maui Kebabs! The combination of fresh sweet peppers, pineapple, and ham, all marinated in a flavorful mixture, will make you feel like you're in the tropics!
What You'll Need:
8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
2 (1-inch thick) ham slices, cut into 2-inch cubes
1 red bell pepper, cut into 1-1/2-inch squares
1 green bell pepper, cut into 1-1/2-inch squares
1 fresh pineapple, cut into 1/2-inch chunks
1 cup pineapple juice
3/4 cup light brown sugar
1/2 cup apple cider vinegar
1/2 cup ketchup
1 tablespoon mustard
1/4 cup soy sauce
2 teaspoons ground ginger
Make Soy-Garlic Korean Pork Skewers
What To Do:
On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.
In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.
Preheat grill to medium-high heat.
Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.
A side of our wild rice and you've got a deliciously complete meal!
Read more at http://www.mrfood.com/Pork/Tropical-Maui-Kebabs#kaago0t8r2joQMaT.99
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.