Tropical Maui Kebabs
Our homemade tropical marinade really takes these kebabs to a whole new level. They're so easy to put together and perfect for a barbecue any night of the week!
Chilling Time: 30 min
Cooking Time: 10 min
What You'll Need:
8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
2 (1-inch thick) ham slices, cut into 2-inch cubes
1 red bell pepper, cut into 1-1/2-inch squares
1 green bell pepper, cut into 1-1/2-inch squares
1 fresh pineapple, cut into 1/2-inch chunks
1 cup pineapple juice
3/4 cup light brown sugar
1/2 cup apple cider vinegar
1/2 cup ketchup
1 tablespoon mustard
1/4 cup soy sauce
2 teaspoons ground ginger
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What To Do:
1.On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.
2.In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.
3.Preheat grill to medium-high heat.
4.Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.
A side of our wild rice and you've got a deliciously complete meal!
Read more at http://www.mrfood.com/Pork/TropicalMauiKebabs#YdtqqIUc6JC378Qh.99